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Lemon-Rosemary Turkey Fingers
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AmountIngredient
3/4 Cup  chili sauce
2-1/4 Cups  cranberry sauce
3 Tablespoons  dried rosemary, crumbled
3 Cups  dry breadcrumbs
3/4 Teaspoon  freshly ground black pepper
3 Tablespoons  freshly squeezed lemon juice
3/4 Teaspoon  garlic powder
2 Tablespoons  grated lemon rind
2/3 Cup  grated Parmesan cheese
1-1/2 Cups  mayonnaise
1-1/2 Teaspoons  paprika
1-1/2 Teaspoons  salt
3 Pounds  TURKEY BREAST CUTLETS, cut into 3/4-inch strips




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