Amount	Ingredient
16 Slices	applewood smoked bacon, grilled
1 Cup	Arborio rice
8 Leaves	butter lettuce
4 Cups	carrots, peeled and sliced
1 Cup	cashews, roasted and salted
4 Cups	cauliflower, cut into florets
1 Teaspoon	chili powder
As needed	cooked hot jasmine rice
12 Cups	COOKED TURKEY, cut in chunks* and held in the refrigerator
1 Cup	Cornichons (baby dill pickles)
1/2 Teaspoon	dried thyme leaves
1/2 Cup	dry white wine
1 Clove	fresh garlic, minced
2 Cups	fresh or frozen peas
1 Teaspoon	freshly ground black pepper
1 Cup	frozen peas, thawed
4 Teaspoons	garam masala
4 Cloves	garlic, minced
16 Slices	heirloom tomato slices
1/4 Cup	hot curry powder (mild or regular may also be used)
1 Cup	mayonnaise
1 teaspoon	minced garlic
1/2 Cup	oil
2 Tablespoons	olive oil, DIVIDED USE
1 Cup	onion, thinly sliced
1 Pound	OVEN ROASTED TURKEY BREAST, thinly sliced
4 Teaspoons	paprika
1/4 Cup	Parmesan cheese, grated
4 Cups	potatoes, peeled and diced
8 Mini	rustic bread rolls
1 Teaspoon	sea salt
1/2 Cup	skim milk
4 Cups	tomato, skinned and chopped
3 Cups	turkey broth or canned reduced-sodium chicken broth, heated
5 Ounces	TURKEY HAM, shaved and cut into 1/2-inch strips
1 Quart	TURKEY STOCK, low-sodium chicken stock or cold water
1 Teaspoon	turmeric
2 Cups	yellow onion, diced