Amount	Ingredient
4 Cups	carrots, peeled and sliced
1 Cup	cashews, roasted and salted
4 Cups	cauliflower, cut into florets
1 Teaspoon	chili powder
As needed	cooked hot jasmine rice
12 Cups	COOKED TURKEY, cut in chunks* and held in the refrigerator
1 Pound	cream cheese, room temperature
16 Slices	flatbread
2 Cups	fresh or frozen peas
4 Teaspoons	garam masala
4 Cloves	garlic, minced
1/4 Cup	hot curry powder (mild or regular may also be used)
12 Ounces	lettuce leaves, washed and dried
1 Pound	Mascarpone cheese, room temperature
1/2 Cup	oil
4 Teaspoons	paprika
4 Cups	potatoes, peeled and diced
1 Pound	prosciutto, thinly sliced
4 Bunches	sage leaves, separated
1 Pound	SMOKED TURKEY BREAST, thinly sliced
4 Cups	tomato, skinned and chopped
1 Quart	TURKEY STOCK, low-sodium chicken stock or cold water
1 Teaspoon	turmeric
As needed	vegetable oil
2 Cups	yellow onion, diced