Amount	Ingredient
1 teaspoon	allspice
2 Strips	applewood bacon, diced, cooked and well drained
5	Bay leaves
1/2 Cup	BBQ sauce
1/4 Teaspoon	black pepper
1-1/2 Teaspoons	black pepper, freshly ground
10	Black peppercorns
12 Pounds	BONELESS TURKEY BREAST, skin removed
3 Tablespoons	butter
6 Tablespoons	butter, melted
As needed	canola oil
1/4 teaspoon each	cayenne and nutmeg
1 Cup	chopped celery
1/3 Cup	chopped celery
2 Cups	chopped COOKED TURKEY
2 Tablespoons	chopped fresh cilantro
1/4 Cup	chopped fresh cilantro, with stem
3 Tablespoons	chopped fresh parsley
1/2 Cup	chopped fresh parsley
1/4 Cup	chopped fresh peppermint
1-1/2 Quarts	chopped SMOKED TURKEY
1/2 teaspoon each	cinnamon, thyme, salt and pepper
1 large	clove garlic
2 Whole	cloves
4 Quarts	cold water
2 Ounces	commercially prepared 30 Spice BBQ Sauce
1-1/2 Quarts	commercially prepared Honey Chipotle Dressing
1 Tablespoon	cornstarch
3/4 Cup	couscous, uncooked
2-1/4 Cups	couscous, uncooked
1 ounce	crumbled Feta cheese
1	Cup seedless red grapes, cut into halves
1/2 Teaspoon	curry powder
1-1/2 Teaspoons	curry powder
3/4 Cup	Dijon style mustard
1 Tablespoon	Dijon style mustard
1/2 Cup	dried bread crumbs
1 Tablespoon	dry white wine
3 Large	eggs, beaten
3 Large	eggs, scrambled
2 Tablespoons	finely chopped crystallized ginger
1/3 Cup	finely chopped crystallized ginger
3 Tablespoons	flour
2 6-inch	flour tortillas
1 Package (2/3-Ounce)	fresh basil leaves
1 Pound	fresh broccoli, cut into 1-inch pieces
1/2 Pound	fresh button mushrooms, cleaned and sliced
1 teaspoon	fresh ginger, peeled and thinly sliced
2 Tablespoons	fresh homemade guacamole
1 Pint	fresh mango, cut in 1/2-inch pieces
1 Pint	fresh pineapple, cut in 1/2-inch pieces
3 Ounces	fresh potatoes, peeled and cut into 1/2-inch cubes
1 Pint	fresh red papaya, cut in 1/2-inch pieces
Garnish	fresh whole jalapeno
1 Teaspoon	freshly ground black pepper
2 Tablespoons	freshly squeezed lemon juice
1/3 Cup	freshly squeezed lemon juice
2 Tablespoons	freshly squeezed lime juice
2 Cloves	garlic, minced
4 Cloves	garlic, peeled and crushed
1/2 Cup	golden raisins
1-1/2 Cups	golden raisins
2 Cups	grated cucumber
1 Ounce	green bell pepper, diced
As needed	green leaf lettuce, washed, dried and chilled
6	Green onions, sliced (about 1/3 cup)
1/3 Cup	green onions, thinly sliced
1/2 Cup	green salad olives, drained and coarsely chopped
1/2 Teaspoon	ground cayenne pepper
1-1/2 Pounds	GROUND TURKEY
1/4 Cup	heavy cream
1 Whole	herb or onion-flavored focaccia, cut in half lengthwise
1 Quart	hot water
3 Ounces	HOUSE SMOKED TURKEY BREAST, thinly sliced
2	Jalapeno peppers, seeded and ribs removed
1-1/4 Cups	kosher salt
To Taste	kosher salt and freshly ground black pepper
As needed	kosher salt and freshly ground black pepper
6	Large oranges, peeled and sectioned
4 Strips	lemon zest
4	Limes, juiced
2 Cups	low-fat plain yogurt
2 Tablespoons	low-sodium soy sauce
1/4 Cup	Madeira wine
1 Cup	maple syrup
2 Tablespoons	maple syrup
1 tablespoon	maple syrup
	Marinated Red Onions
3/4 Cup	mayonnaise
2-1/4 Cups	mayonnaise
1/2 cup	medium onion, cut in large chunks
1/4 Cup	mild banana pepper slices, drained
1 Teaspoon	minced fresh garlic
2 Ounces	mixed greens
18 Ounces	Muenster cheese, sliced
Dash	Old Bay seasoning
1/2 Cup	olive oil
As needed	olive oil
1/2 Cup	onion, chopped
1 Medium	onion, thinly sliced
1/4 cup	orange juice
8 Ounces	OVEN ROASTED TURKEY BREAST, sliced thin
2 Oranges,	peeled, sectioned and chopped
1/4 Cup	prepared coffee
24 Slices	pumpernickel or caraway bread
1/3 Cup	red onion, thinly sliced
12-18 Thin slices	red onions
3 Each	red onions, sliced thin
1/3 cup	red wine vinegar
1 Cup	reduced sodium chicken bouillon
2 tablespoons each	reduced-sodium soy sauce and olive oil
6 Ounces	rosemary potatoes
1/2 Teaspoon	salt
1-1/2 Teaspoons	salt
1 Teaspoon	salt
1/2 Teaspoon	salt
6	sandwich buns, split and lightly toasted
3 Cups	seedless red grapes
1 ounce	shredded Cheddar cheese
1 Cup	sliced green onions
1 Cup	sliced green onions, whites and green tops
6 Tablespoons	slivered almonds
1 Cup	slivered almonds, toasted
1/3 Cup	slivered almonds, toasted
2 Ounces	SMOKED TURKEY BREAST, chopped
3 Pounds	SMOKED TURKEY HAM, thinly sliced
1 (5.2-Ounces) container	soft cheese with garlic and herbs
2 Cups	sour cream
6 Quarts	spring mesclun mix, cold
1 Tablespoon	sugar
1 Teaspoon	sugar
1 Ounce	tomato, seeded and diced
1 Cup	TURKEY BROTH or substitute low sodium chicken broth
3 Cups	TURKEY BROTH or substitute low sodium chicken broth
1 Pound	TURKEY CUTLETS, cut into 1/2-inch strips
2 Cups	turkey drippings
4 Ounces	TURKEY SALAMI, thinly sliced
1-2 Cups	TURKEY STOCK
2 pounds	TURKEY THIGHS, skinned and excess fat removed
3 Tablespoons	vegetable oil
2 Ounces	white Cheddar cheese, shredded
3 Tablespoons	white wine vinegar
12-Pound	WHOLE TURKEY, fresh or thawed
1 10-inch	whole wheat flour tortilla, warmed
1 Ounce	yellow onion, diced