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Classic Red Mole with Turkey Breast
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AmountIngredient
1 (4 Pound)  BONLESS TURKEY BREAST, skin on, with 2 halves cut apart and netting removed
1-1/2 Ounces or 3 Medium  dried ancho chiles, stemmed and seeded
3 Ounces or 6 Medium  dried mulato chiles, stemmed and seeded
1-1/2 Ounces or 5 Medium  dried pasilla chiles, stemmed and seeded
1 Slice  firm white bread, darkly toasted and broken into several pieces
Watercress or parsley  for garnish
1/4 Teaspoon  freshly ground anise seed
1/4 Teaspoon  freshly ground black pepper
4 Cloves  garlic
1/2 Teaspoon  ground cinnamon (preferably freshly ground Mexican canela)
1/8 Teaspoon  ground cloves
To Taste  kosher salt
1 Ounce  Mexican chocolate, roughly chopped
2 Ounces  raisins
1-3/4 teaspoons  salt
1/2 Cup (2-1/2 Ounces)  sesame seeds, divided
4 to 5 Tablespoons  sugar
5 Ounces (3 Medium)  tomatillos, husked and rinsed
2 Ounces  unskinned almonds
1/2 Cup  vegetable oil




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