| Amount | Ingredient |
| 1 (4 Pound) | BONLESS TURKEY BREAST, skin on, with 2 halves cut apart and netting removed |
| 1-1/2 Ounces or 3 Medium | dried ancho chiles, stemmed and seeded |
| 3 Ounces or 6 Medium | dried mulato chiles, stemmed and seeded |
| 1-1/2 Ounces or 5 Medium | dried pasilla chiles, stemmed and seeded |
| 1 Slice | firm white bread, darkly toasted and broken into several pieces |
| Watercress or parsley | for garnish |
| 1/4 Teaspoon | freshly ground anise seed |
| 1/4 Teaspoon | freshly ground black pepper |
| 4 Cloves | garlic |
| 1/2 Teaspoon | ground cinnamon (preferably freshly ground Mexican canela) |
| 1/8 Teaspoon | ground cloves |
| To Taste | kosher salt |
| 1 Ounce | Mexican chocolate, roughly chopped |
| 2 Ounces | raisins |
| 1-3/4 teaspoons | salt |
| 1/2 Cup (2-1/2 Ounces) | sesame seeds, divided |
| 4 to 5 Tablespoons | sugar |
| 5 Ounces (3 Medium) | tomatillos, husked and rinsed |
| 2 Ounces | unskinned almonds |
| 1/2 Cup | vegetable oil |