Amount	Ingredient
3/4 Cup	balsamic vinegar
1	bay leaf
24 Ounces	bitter orange marmalade
1 Pound	BONELESS, SKINLESS TURKEY BREAST TENDERLOINS
1 (4 Pound)	BONLESS TURKEY BREAST, skin on, with 2 halves cut apart and netting removed
8	cherry tomatoes
1-1/2 Cups	chopped green onions
1 Cup	diced celery
1-1/2 Ounces or 3 Medium	dried ancho chiles, stemmed and seeded
3 Ounces or 6 Medium	dried mulato chiles, stemmed and seeded
1-1/2 Ounces or 5 Medium	dried pasilla chiles, stemmed and seeded
1 Tablespoon	dried rosemary
1 Tablespoon	dried tarragon
1 .6-Oz. Packet	dry herb Italian salad dressing mix
1/4 Teaspoon	each salt and black pepper
1 Slice	firm white bread, darkly toasted and broken into several pieces
Watercress or parsley	for garnish
2 Tablespoons	fresh mint, chopped
1/4 Teaspoon	freshly ground anise seed
1/4 Teaspoon	freshly ground black pepper
4 Cloves	garlic
4 Cloves	garlic, peeled and crushed
1/2 Teaspoon	ground cinnamon (preferably freshly ground Mexican canela)
1/8 Teaspoon	ground cloves
As needed	high smoke point oil, such as peanut oil for frying
To Taste	kosher salt
As needed	leafy greens
1 (11 ounce) can	mandarin oranges, drained
5 Ounces	mayonnaise
1/2 Cup	mayonnaise
1 Ounce	Mexican chocolate, roughly chopped
2 Tablespoons	minced garlic
1 Cup	olive oil
1 Cup	orange juice
1/2 Cup	pineapple-orange yogurt
6 Small	portabella mushrooms, cleaned, stemmed and quartered
As needed	radiccio leaves, washed, dried and chilled
2 Ounces	raisins
2 Small	red bell peppers, seeded & cup into 1inch pieces
2 Small	ripe avocados, peeled and thinly sliced
1-3/4 teaspoons	salt
1-1/2 cups	seedless red grapes, halved
1/2 Cup (2-1/2 Ounces)	sesame seeds, divided
1/3 Cup	slivered almonds, toasted
12 Thin slices	sourdough bread, toasted
4 to 5 Tablespoons	sugar
5 Ounces (3 Medium)	tomatillos, husked and rinsed
8 Ounces	TURKEY BOLOGNA, thinly sliced
8 Ounces	TURKEY HAM, thinly sliced
8 Ounces	TURKEY SALAMI, thinly sliced
5 Pounds	TURKEY THIGHS
2 Ounces	unskinned almonds
1/2 Cup	vegetable oil
1 (10 to 14 Pound)	WHOLE TURKEY, fresh or thawed if frozen and patted dry
2 Tablespoons	Worcestershire sauce
3 Small	yellow squash, cut into 1/2-inch rounds
2 Small	yellow tomatoes, thinly sliced
1 Cup	Zinfandel
3 Small	zucchini, cut into 1/2-inch rounds