Amount	Ingredient
1/4 Teaspoon	coarse grind black pepper
For garnish	dry cranberries
2 Teaspoons	dry lavender
1/4 Teaspoon	dry rubbing sage
4 Pounds	escarole
2-1/2 Cups	heavy cream
1/4 Cup	honey
1/4 Teaspoon	kosher salt
As needed	olive oil
1-Ounce	olive oil
3 Cups	orange juice
2 Medium	red onions, julienne cut
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground pepper
2 Pounds	TURKEY BREAST ROAST
2-1/2 Cups	TURKEY STOCK or chicken stock
As needed	unsalted butter
As needed	unsalted butter
3 Pounds	yellow polenta