Amount	Ingredient
1 Pound	all-purpose flour
1-1/2 Quarts	baby spinach leaves, cleaned and chilled
16 (8-inch)	baguettes
5 Large	basil leaves, chopped
3 Pounds	canned crushed tomatoes
1/2 Tablespoon	cayenne pepper
7 Stalks	celery, chopped fine
3 Cups	celery, medium dice
8 Cups	Chinese cabbage, shredded
1/3 Cup	cider vinegar
1/4 Teaspoon	coarse grind black pepper
3 Quarts	commercial grade mayonnaise, divided
As needed	cooked rice
9-1/2 Pounds	COOKED TURKEY BREAST, cubed, 3/4 inch x 3/4 inch
As needed	cranberry sourdough bread
1-1/2 Tablespoons	dried oregano leaves
1-1/2 Tablespoons	dried thyme
For garnish	dry cranberries
2 Teaspoons	dry lavender
1/4 Teaspoon	dry rubbing sage
1 Large	egg, beaten
4 Pounds	escarole
1/3 Cup	extra virgin olive oil
1-1/2 Tablespoons	file powder
1/8 Teaspoon	fresh oregano, chopped
1/8 Teaspoon	fresh rosemary, chopped
1/8 Teaspoon	freshly ground pepper
3 Pounds	frozen okra, sliced
1/2 Tablespoon	garlic, minced
1 Tablespoon	garlic, minced
1 Clove	garlic, minced
6 Tablespoons	grainy Dijon mustard
2 Cups	hazelnuts, toasted and chopped
2-1/2 Cups	heavy cream
	HERB VINAIGRETTE
3/4 Cup	Herb Vinaigrette
1/4 Cup	honey
1-1/3 Cups	honey-roasted cashews
3 Pounds	HOT ITALIAN TURKEY SAUSAGE, cooked and crumbled into small pieces
1/4 Teaspoon	kosher salt
As needed	kosher salt and freshly ground black pepper
1 Medium	lemon, juiced
1-1/2 Cup	mayonnaise
12 Ounces	mesclun greens, washed in cold water, drained well
2 Tablespoons	milk
1 Tablespoon	minced onion
As needed	olive oil
1-Ounce	olive oil
1/3 Cup	olive oil
3 Cups	orange juice
4 Pounds	OVEN ROASTED TURKEY BREAST, sliced
1-1/2 Tablespoons	paprika
9 14 X 18-inches	phyllo dough sheets
9 Slices	pineapple rings in juice, quartered
2 Medium	red onions, julienne cut
2 Pounds	ROASTED TURKEY BREAST, cut into 15 slices
3 Cups	sage leaves, stemmed and washed
2 Quarts	salad oil
1/8 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground pepper
To Taste	salt and white pepper
6 Tablespoons	sesame seeds, toasted
1-1/2 Teaspoons	sugar
6 Large	sweet potatoes, scrubbed but not peeled
1-1/2 Tablespoons	Tabasco Sauce
1-1/2 Pints	tomato sauce
1 9-Pound	TURKEY BREAST
2 Pounds	TURKEY BREAST ROAST
2-1/2 Gallons	TURKEY STOCK
2-1/2 Cups	TURKEY STOCK or chicken stock
As needed	unsalted butter
As needed	unsalted butter
1 Pound	unsalted butter
8 Ounces	unsalted butter, melted
4 Ounces	vegetable oil
1/3 Cup	water
1/2 Cup	whole berry cranberry sauce
3 Pounds	yellow onion, chopped medium
3 Pounds	yellow polenta