Amount	Ingredient
1 Cup	amber beer
10 Wedges	avocado
4	avocados, thinly sliced
4 Ounces	California ripe olives, whole, pitted, drained
6 Ounces	canola oil
2 Teaspoons	cayenne pepper
2 Cups	celery, chopped
2 Tablespoons	chopped dill
As needed	chopped green onions
1/3 Cup	chopped jalapeno chilies, seeded
1/4 Teaspoon	coarsely ground black pepper
45-50 Ounces	cooked cannellini, rinsed and drained
45-50 Ounces	cooked garbanzo beans, rinsed and drained
12.5 Pounds	Cooked white rice
6 Ounces	cream cheese, room temperature
1 Quart	crushed tomato or puree
2 Teaspoons	Dijon mustard
1 Tablespoon	dried marjoram
1 Tablespoon	dried summer savory
As needed	fire roasted pepper and onion mixture
10 8-inch	flour tortilla shells
As needed	French fries
1 Cup	fresh cilantro leaves, washed and dried
2 Tablespoons	fresh ginger, minced
3 Tablespoons	fresh parsley, chopped
1-1/2 Tablespoons	fresh tarragon, chopped
3 Tablespoons	fresh thyme, chopped
As needed	freshly cracked black pepper
6 Ounces	goat cheese, room temperature
As needed	grated Cheddar cheese
2 Cups	green bell peppers, seeded and chopped
1/4 Cup	ground cumin
1-1/2 Pounds	GROUND TURKEY
6 Ounces	Gruyere cheese, grated
1/4 to 1/2 Teaspoon	hot pepper sauce
1 Medium	iceberg lettuce cup
1 Tablespoon	jalapeno peppers, minced
As needed	kosher salt
1/2 Teaspoon	kosher salt
To Taste	Kosher salt and freshly cracked black pepper
4 16-inch	lavosh cracker bread
2 Tablespoons	lime juice
1 Cup	low-sodium soy sauce
1/4 Cup	minced garlic
1 Slice	Muenster cheese
1/3 Cup	olive oil
1 Teaspoon	olive oil
10 Ounces	onion and radish sprouts, washed and dried
1	Onion bun, split
2 Cups	onions, chopped
4 Ounces	OVEN ROASTED TURKEY BREAST, shaved
3/4 Cup	pearl barley
Garnish	pickle and bed of kale
5 Pounds	PULLED WHITE TURKEY, thawed
2	red onions, grilled and diced
3/4 Pound	red skinned new potatoes, quartered
2 to 3	red tomato slices
3 Ounces	roasted garlic base
2 Tablespoons	roasted garlic mayonnaise
20 Wedges	Roma tomato, peeled & charred
2 Cups	Roma tomatoes, diced
20 Small leaves	romaine lettuce
3/4 Pound	savoy cabbage, shredded
12 Ounces	SMOKED TURKEY BREAST, diced
2-1/2 Pounds	SMOKED TURKEY BREAST, thinly sliced
1 Pound	SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick
As needed	sour cream
1/3 Cup	sun-dried tomatoes, rehydrated and julienned
2 Cups	sweet red peppers, seeded and chopped
4	tomatoes, thinly sliced
2-1/4 Quarts	TURKEY BROTH or low-sodium chicken broth
3 Pounds	UNCOOKED TURKEY BREAST, cut into 12-inch cubes
1 Tablespoon	unsalted butter, softened
1 Cup	unsalted cashews
2 Quarts	unsweetened coconut milk
4 Ounces	vegetable base
3 Tablespoons	virgin olive oil
2 Ounces	walnuts, chopped
1-1/2 Cups	white pearl onions
1/2 Pound	yellow onion, thinly sliced