Amount	Ingredient
1 Ounce	broccoli florets
7 Ounces	canned chipolte peppers in adobo sauce
6 Medium	carrots, peeled and thinly sliced
1 Ounce	cauliflower florets
1 Teaspoon	coarse salt
2 Teaspoons	coarsely ground pepper
1-1/2 Cups	creamy peanut butter
4 Tablespoons	fresh parsley, cleaned
4 Tablespoons	fresh rosemary, cleaned
4 Tablespoons	fresh sage, cleaned
4 Tablespoons	fresh thyme, cleaned
6 Cloves	garlic, coarsely chopped
4	LEMON GARLIC SEASONED TURKEY BREAST TENDERS
2 Large	lemons, zested
1 Pound	lentil beans
6 Cups	mixed salad greens, cleaned and chilled
2 Tablespoons	olive oil
4 Medium	onions, thinly sliced
4 Ounces	Peanut Chipolte Sauce
2 Ounces	peeled and sliced carrots
1 Quart	plain yogurt
1 Fluid Ounce	salad oil
1 Teaspoon	salt
As needed	salt and pepper
1 Cup	sliced green onions
2 Ounces	snow peas
As needed	steamed white rice
4 Ounces	TURKEY BREAST, diced
1 to 2 Fluid Ounces	TURKEY STOCK