Amount	Ingredient
1 Ounce	broccoli florets
7 Ounces	canned chipolte peppers in adobo sauce
1 Ounce	cauliflower florets
1-1/2 Cups	creamy peanut butter
4 Ounces	Peanut Chipolte Sauce
2 Ounces	peeled and sliced carrots
1 Quart	plain yogurt
1 Fluid Ounce	salad oil
1 Teaspoon	salt
1 Cup	sliced green onions
2 Ounces	snow peas
As needed	steamed white rice
4 Ounces	TURKEY BREAST, diced
1 to 2 Fluid Ounces	TURKEY STOCK