Amount	Ingredient
12 Pounds	BONELESS TURKEY BREAST, skin removed
1/4 Teaspoon	cayenne pepper
1/4 Teaspoon	cayenne pepper
2 Tablespoons	chopped fresh cilantro
1/4 Cup	chopped fresh cilantro, with stem
1/4 Cup	chopped fresh peppermint
2 Cups	cold water
2 Ounces	commercially prepared 30 Spice BBQ Sauce
1-1/2 Quarts	commercially prepared Honey Chipotle Dressing
1/4 Tablespoon	coriander powder
1/2 Tablespoon	coriander powder
1 Teaspoon	cumin seeds, browned
As needed	fresh coriander
1/2 Tablespoon	fresh coriander, chopped
1 Pint	fresh mango, cut in 1/2-inch pieces
1 Pint	fresh pineapple, cut in 1/2-inch pieces
1 Pint	fresh red papaya, cut in 1/2-inch pieces
1 Teaspoon	freshly ground black pepper
2 Tablespoons	freshly squeezed lime juice
1/4 Teaspoon	garam masala
1 Teaspoon	garam masala
2 Cups	grated cucumber
1/2 Teaspoon	ground cayenne pepper
2 Pounds	GROUND TURKEY
4	Limes, juiced
2 Cups	low-fat plain yogurt
1/2 Tablespoon	minced fresh garlic
1/2 Tablespoon	minced fresh garlic
1 Teaspoon	minced fresh garlic
1 Tablespoon	olive oil
As needed	olive oil
1/2 Tablespoon	peeled and chopped fresh ginger
1/2 Tablespoon	peeled and chopped fresh ginger
1/2 Large	red onion, minced and pureed in blender to make a paste
1 Large	red ripe tomato, small dice
1 Teaspoon	salt
To Taste	salt
To Taste	salt
1 Cup	sliced green onions, whites and green tops
2 Cups	sour cream
6 Quarts	spring mesclun mix, cold
1 Teaspoon	sugar
1 Tablespoon	sugar
1/2 Large	sweet onion, minced and pureed in blender to make a paste