Amount	Ingredient
As needed	all purpose flour
12 Ounces	all-purpose flour
3 Pounds	asparagus spears, medium chop
1 Quart	assorted fresh berries, cleaned and drained
2 Tablespoons	baking powder
16 Each	bay leaves
1-1/2 Pounds	Bibb lettuce, cleaned, chilled and torn into pieces
1 Tablespoon	butter
12 Ounces	butter
1-1/2 Ounces	butter
1 Pint	buttermilk
1-3/4 to 2 Cups	buttermilk
1-1/2 Pounds	button mushrooms, cleaned and sliced
10 1/4-Ounce Slices	CANADIAN STYLE TURKEY HAM, cut in half
1 Teaspoon	canola oil
6 Pounds	cantaloupe, peeled and cut into 3/4-inch dice
1/4 Cup	capers, drained and chopped
2 Tablespoons	caraway seeds
2 Medium	carrots, roughly chopped
1/2 Teaspoon	cayenne pepper
1/2 Teaspoon	celery salt
1 Teaspoon	celery seed, crushed
3 Cups	celery, chopped
7 Stalks	celery, medium chop
1 Stalk	celery, roughly chopped
1 Cup	Cheddar cheese, finely shredded
6 Ounces	Cheddar cheese, shredded
	CHEDDAR JALEPENO BUTTERMILK BISCUITS
2-1/2 Cups	cherry tomatoes, quartered
1 Tablespoon	chili powder
3 Ounces	cilantro
1 Ounce	cilantro, chopped
As needed	cilantro, washed, dried and chopped
8 Ounces	citrus vinaigrette
5 Ounces	clarified unsalted butter
1/4 Cup	cold water
2 Quarts	cold water
1-1/2 Teaspoons	cold water
4 Ounces	commercial broccoli slaw, shredded
3 Ounces	commercial Thousand Island dressing
As needed	cooked and drained spaghetti pasta
12 Ounces	cranberry juice cocktail
As needed	distilled white vinegar
1/4 Teaspoon	dried oregano
1 Teaspoon	dried oregano
1 Tablespoon	dried oregano leaves
1 Teaspoon	dried parsley
1-1/2 Teaspoons	dried sage leaves
6 Cups	dry bread crumbs
1 Cup	dry white wine
1 Quart	dry white wine
3 Tablespoons	dry white wine
3 Large	egg yolks
1 Cup	extra virgin olive oil
4-1/2 Tablespoons	extra virgin olive oil
1/2 Cup	extra virgin olive oil
4 Teaspoons	fennel seeds, crushed
1 Cup	flour
3/4 Cup	flour
4 Cups	flour
1 Loaf	French bread
4 Slices	French bread, day old
20 Medium	fresh asparagus spears, steamed, shocked and cut into pieces
2 Teaspoons	fresh cilantro, chopped
1-1/2 Cups	fresh cilantro, cleaned, drained and chopped
1/3-Pound	fresh crabmeat, picked over to remove shells
2 Teaspoons	fresh ginger, grated
1 Bunch	fresh herbs, cleaned and drained
To Taste	fresh lemon juice
1 Ounce	fresh lime juice
6 Sprigs	fresh tarragon, leaves removed and reserved
As needed	fresh thyme
1 Bunch	fresh thyme
2 Tablespoons	fresh thyme, chopped
As needed	freshly ground black pepper
To taste	freshly ground white pepper
1/2 Cup	fruity olive oil
3 Pounds	FULLY COOKED BONELESS SKINLESS TURKEY BREAST
Dash	garlic powder
6 Cloves	garlic, minced
2 Cloves	garlic, minced
4 Heads	garlic, peeled and coarsely chopped
2 Cloves	garlic, peeled and minced
	GARNISH
1-1/2 Tablespoons	grapeseed oil
4 Pounds	green cabbage, medium chop
1 Ounce	green pepper, seeded and chopped fine
5 Teaspoons	ground chipotle powder (OR 2-1/2 teaspoons each chili powder and mesquite grill seasoning)
1 Teaspoon	ground coriander
1 Teaspoon	ground cumin
1 Teaspoon	ground fennel
1 Teaspoon	ground sage
1/4 Pound	GROUND TURKEY, dark and light meat
1 Quart	heavy cream
1 Tablespoon	honey style mustard
4	hot dog buns, split and heated
1 Teaspoon	hot pepper flakes
2 Tablespoons	hot water
3-1/2 Pounds	iceberg lettuce, cleaned, chilled and torn into pieces
2 Teaspoons	jalapeno chile, chopped
2 Medium	jalapeno chiles, seeded and finely chopped
1	jalapeno, seeded and minced
2	jalapenos, seeded and small dice
2 Cups	Japanese (Panko) bread crumbs, (do not substitute regular bread crumbs)
48 Ounces	jellied cranberry sauce
12 Large	kiwifruit, peeled and sliced
To Taste	Kosher salt and freshly ground black pepper
To Taste	Kosher salt and freshly ground black pepper
20	large eggs
7	large eggs, Or substitute 14 oz. processed egg product
2-1/2	lemons, juiced
3 Medium	limes, juiced
1-1/4 Cups	low-sodium poultry broth
1 Pound	mache, washed & dried
1 Ounce	Madeira
2 Large	mangos, peeled and medium dice
To Taste	maple syrup
1/2 Cup	maple syrup
1 Tablespoon	margarine
2-1/2 Cups	mayonnaise
As needed	miniature dill pickles
As needed	mixed salad greens, well chilled
1-2/3 Pounds	Muenster cheese, sliced into 1/2 ounce slices
1 Can (2 ounces)	mushrooms, drained
As needed	olive oil
2 Tablespoons	olive oil
1	onion, medium dice
1/2 Medium	onion, thinly sliced
1-1/2 Medium	onions, peeled and roughly chopped
1 Large	orange
2 Tablespoons	orange juice
1/2 Cup	pastis or anise flavored liqueur
1/2 Cup	pecans, toasted and chopped
25 Squares	peppered focaccia
4 Ounces	pineappple, medium dice
	POACHED EGGS
As needed	prepared salsa
1 12-inch	prepared thin pizza crust
4 Ounces	red cabbage, shredded
1 Pound	red oak lettuce, washed & dried
2-1/2 Cups	red onion, chopped
1 Medium	red onion, sliced
1 Large	red onion, small dice
2	red onions, sliced into thin rings
1 Ounce	red pepper, seeded and chopped fine
2-3/4 Pounds	red tart apples, unpeeled & cored, cut into 1/2-inch dice
1/2 Cup	roasted garlic puree
2	roasted sweet red peppers, seeded and coarse cut
16 Slices	rye bread
2 Teaspoons	saffron threads
1/8 Teaspoon	saffron threads
As needed	salt
To Taste	salt
2 Teaspoons	salt
	salt and freshly cracked black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To taste	salt and ground white pepper
To Taste	salt and pepper
	Salt and pepper, to taste
	salt and white pepper
	salt and white pepper, to taste
2 Teaspoons	sea salt
To taste	sea salt
As needed	sea salt
2 Pounds	seedless red grapes
1 Medium	shallot, minced
3 Medium	shallots, peeled and cut into 1/4-inch dice
2 Pounds	small yellow fleshed potatoes, peeled and cubed
1/4 Cup	soy sauce
1 Can (8 ounces)	stewed tomatoes
3-1/2 Cups	sweet corn kernels
3 Cups	sweet onion, chopped
6 Ounces	Swiss cheese, grated
1/8 Teaspoon	Tabasco
3 Tablespoons	tarragon vinegar
1/2 Cup	tomato paste
3 Pounds	TURKEY BACON, cooked and cooled
12 Slices	TURKEY BACON, cut into 1-inch slices
1-1/2 Pounds	TURKEY BACON, diced
1 9-Pound	TURKEY BREAST
9-1/2 Pounds	TURKEY BREAST, cubed, 3/4 inches x 3/4 inches
3 Pounds	TURKEY BREAST, raw
8 Pounds	TURKEY BREAST, scallopine sliced
5 4-Ounce	TURKEY CUTLETS
3 Pounds	TURKEY CUTLETS, 4-ounces each
2 4-Ounce	TURKEY CUTLETS, gently pounded to an even thickness
	TURKEY FRIED STEAK
1 Cup	turkey pan roasting pan sauce
2 Pounds	TURKEY PASTRAMI, thinly sliced
	TURKEY SAUSAGE GRAVY
1-1/2 Pounds	TURKEY SAUSAGE, cooked and drained
3 Cups	TURKEY STOCK
3-1/4 Gallons	TURKEY STOCK
1/2 Cup	TURKEY STOCK
1/2 Cup	TURKEY STOCK
2 Pounds	TURKEY TENDERLOINS
1/2 Cup	unsalted butter
1/3 Pound	unsalted butter
1/2 Cup	unsweetened pineapple juice
1 Cup	veal demi-glace
1/4 Cup	vegetable oil
1/2 Cup	warm (not hot) clarified unsalted butter
2 Bunches	watercress, washed & 1/3 of lower stems removed
1-1/2 Pounds	white Cheddar cheese, shredded
8	White peppercorns, lightly crushed
1 Cup	whole cranberries
12 Pound	WHOLE TURKEY
12 Pound	WHOLE TURKEY, fresh
12 Ounces	wild rice, cooked and cooled
12 Ounces	yellow onions, medium chop