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Curried Cream of Turkey Soup
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Amount
Ingredient
3 Cups
all-purpose flour
3 Gallons
cold water
3 Pounds
COOKED TURKEY, diced
1 Quart
cooked white rice
4 to 5 Tablespoons
curry powder
3 Cups
diced celery
2 Cups
diced sweet onion
1 Quart
heavy cream
1 Teaspoon
minced fresh garlic
2 Tablespoons
salt
8 Ounces
TURKEY BASE
1 Pound
unsalted butter
1 Tablespoon
white pepper
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