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Curried Cream of Turkey Soup
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AmountIngredient
3 Cups  all-purpose flour
3 Gallons  cold water
3 Pounds  COOKED TURKEY, diced
1 Quart  cooked white rice
4 to 5 Tablespoons  curry powder
3 Cups  diced celery
2 Cups  diced sweet onion
1 Quart  heavy cream
1 Teaspoon  minced fresh garlic
2 Tablespoons  salt
8 Ounces  TURKEY BASE
1 Pound  unsalted butter
1 Tablespoon  white pepper




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