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AmountIngredient
2 Cups  all purpose flour
1-1/2 Cups  all-purpose flour
1/2 Cup  apple cider vinegar
1/4 Cup  bacon grease
2  bay leaves
1 Teaspoon  black pepper
10  black peppercorns, whole
2 Medium  carrots, peeled, cut into 2-inch pieces
1/4 Teaspoon  cayenne pepper
2  celery ribs, peeled, cut into 2-inch pieces
1 4-Ounce Can  chopped mild green chilies
1 Gallon  cold water
2 Cups  COOKED TURKEY, cut into 1/2-inch cubes
1 Teaspoon  crushed red pepper
1 Teaspoon  crushed red pepper
1/2 Cup  diced yellow onion
1/2 Teaspoon  dried oregano
12 Large  eggs, beaten
1/2 Cup  extra virgin olive oil
4 Tablespoons  extra virgin olive oil
1/4 Cup  fresh cilantro, coarsely chopped
8 Cloves  fresh garlic, minced
2 Sprigs  fresh rosemary
1 Tablespoon  fresh rosemary, chopped
4 Sprigs  fresh thyme
1/2 Tablespoon  fresh thyme, chopped
1 Teaspoon  fresh thyme, chopped
1/8 Teaspoon  freshly grated nutmeg
2 Cloves  garlic, finely chopped
2 Cloves  garlic, minced
3 Cloves  garlic, minced
2 Cups  good quality smoked Cheddar, grated
1 Teaspoon  ground cumin
1 Pound  GROUND TURKEY
1 Quart  half and half cream
1 Loaf  Italian bread, sliced
1  jalapeno pepper, minced
4 Cups  Japanese panko breadcrumbs
2 Lemon  juiced
1 Tablespoon  kosher salt
1 Large  lemon, zested and juiced
1/2 Cup  maple syrup
1 Cup  minced scallions
As needed  Oil for frying
1 Tablespoon  olive oil
1-1/2 Cups  onions, coarsely chopped
1 Medium  orange, peeled and juiced
1 Large  orange, zested and juiced
2 Medium  oranges, juiced
1/4 Teaspoon  pepper
1/2 Cup  reduced-fat Monterey Jack cheese, grated
1 Cup  reduced-sodium chicken bouillon
1 Tablespoon  rosemary sprigs, minced
1/4 Teaspoon  salt
1-1/2 Teaspoons  salt
1/4 Cup  salt
To Taste  salt and freshly ground black pepper
To Taste  salt and freshly ground black pepper
1/2 Cup  scallions, sliced thin
2 Teaspoons  sugar
1/2 Cup  sugar
2 Tablespoon  tomato paste
4-1/2 Pounds  TURKEY THIGHS, boned, skinned & cut in 3/4 inch cubes
1/2 Pound  unsalted butter
1 Pound  unsalted butter, softened
12 Medium  very ripe red tomatoes
1 19-Ounce Can  white kidney beans (cannellini), drained and rinsed
2 Medium  white onions, peeled, cut into 2-inch pieces
1 12-pound  WHOLE TURKEY, fresh or thawed
2 Small  yellow onion




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