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| Amount | Ingredient |
| 2 Cups | all purpose flour |
| 1-1/2 Cups | all-purpose flour |
| 1/4 Cup | bacon grease |
| 1 Teaspoon | crushed red pepper |
| 1 Teaspoon | crushed red pepper |
| 1/2 Cup | diced yellow onion |
| 12 Large | eggs, beaten |
| 4 Tablespoons | extra virgin olive oil |
| 8 Cloves | fresh garlic, minced |
| 1 Teaspoon | fresh thyme, chopped |
| 1/8 Teaspoon | freshly grated nutmeg |
| 2 Cups | good quality smoked Cheddar, grated |
| 1 Pound | GROUND TURKEY |
| 1 Quart | half and half cream |
| 4 Cups | Japanese panko breadcrumbs |
| 2 Lemon | juiced |
| 1 Cup | minced scallions |
| As needed | Oil for frying |
| To Taste | salt and freshly ground black pepper |
| To Taste | salt and freshly ground black pepper |
| 2 Tablespoon | tomato paste |
| 1/2 Pound | unsalted butter |
| 12 Medium | very ripe red tomatoes |
| 2 Small | yellow onion |
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