Amount	Ingredient
2 Cups	all purpose flour
1-1/2 Cups	all-purpose flour
1/4 Cup	bacon grease
1 Pound	bread, cut into 1/2-inch cubes
1 small	bunch red-leaf lettuce, thinly sliced
1/4 Teaspoon	cayenne pepper
1 Cup	chopped dried apricots
1 4-Ounce Can	chopped mild green chilies
2 Cups	chopped pecans
1 Pound	COOKED TURKEY, cubed
2 Cups	COOKED TURKEY, cut into 1/2-inch cubes
1 Teaspoon	crushed red pepper
1 Teaspoon	crushed red pepper
1/2 Cup	diced yellow onion
1/4 Teaspoon	dried marjoram leaves
1/2 Teaspoon	dried oregano
1/4 Teaspoon	dried rosemary, crushed
1 Teaspoon	dried thyme
12 Large	eggs, beaten
4 Large	eggs, lightly beaten
4 Tablespoons	extra virgin olive oil
10 8-inch	flour tortillas
2 Tablespoons	fresh chives, chopped
1/4 Cup	fresh cilantro, coarsely chopped
8 Cloves	fresh garlic, minced
1/2 Pound	fresh mushrooms, chopped
1/4 Cup	fresh parsley, chopped
1 Teaspoon	fresh thyme, chopped
1/8 Teaspoon	freshly grated nutmeg
1/8 teaspoon	freshly grated nutmeg
2 Cloves	garlic, minced
2 Cups	good quality smoked Cheddar, grated
1 Teaspoon	ground cumin
1 Teaspoon	ground ginger
1 Pound	GROUND TURKEY
1 Quart	half and half cream
1	jalapeno pepper, minced
4 Cups	Japanese panko breadcrumbs
2 Lemon	juiced
1 Cup	light ranch dressing
1 Cup	light sour cream
1 Tablespoon	margarine
2 teaspoons	marjoram
1 Cup	minced scallions
8 ounces	Montery Jack cheese, shredded
As needed	Oil for frying
1 Tablespoon	olive oil
1-1/2 Cups	onions, coarsely chopped
1/4 Cup	orange marmalade
1 Recipe	Pesto sauce
1/2 Cup	reduced-fat Monterey Jack cheese, grated
1 Cup	reduced-sodium chicken bouillon
1 pint	refrigerated salsa
2	ripe tomatoes, seeded and diced
1 teaspoon	rosemary, crushed
1 Tablespoon	rubbed sage
1/2 Teaspoon	salt
1/4 Teaspoon	salt
1 teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
2 Cups	sliced green onions
1 Recipe	Smoked Sausage Stuffing
1 Large	tart apple, chopped
3 Cups	thinly sliced carrots
4 Cups	thinly sliced celery
2 Tablespoon	tomato paste
1 4-6 pounds	TURKEY BREAST, boning instructions defined below
2-1/4 Cups	TURKEY BROTH
1 Cup	TURKEY BROTH
1/2 Pound	TURKEY HAM, cubed
1 Pound	TURKEY SAUSAGE, casings removed
1/2 Cup	unsalted butter
1/2 Cup	unsalted butter
1/2 Pound	unsalted butter
12 Medium	very ripe red tomatoes
1 19-Ounce Can	white kidney beans (cannellini), drained and rinsed
1 (16-18 Pound)	WHOLE TURKEY, fresh or thawed if frozen
2 Small	yellow onion