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| Amount | Ingredient |
| 1/2 Ounce | button mushrooms, cleaned and sliced |
| 1/2 Ounce | diced tomatoes |
| 1 Each | English muffin, split |
| As needed | fresh dill sprigs for garnish |
| Sprinkle | fresh dill, coarsely chopped |
| 1/2 Ounce | fresh spinach leaves, stemmed and coarsely chopped |
| 2 Ounces | hollandaise sauce |
| 1 Ounce | Monterey Jack cheese, shredded |
| 1 Large | plain crepe |
| 4-1/4 Ounces | potatoes |
| 1 Ounce | SMOKED TURKEY, diced |
| 1/4 Ounce | sweet onions, diced fine |
| 2 Ounces | whipped eggs |
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