Amount	Ingredient
As needed	chopped green onions
1/3 Cup	chopped jalapeno chilies, seeded
45-50 Ounces	cooked cannellini, rinsed and drained
45-50 Ounces	cooked garbanzo beans, rinsed and drained
1 Tablespoon	dried marjoram
1 Tablespoon	dried summer savory
As needed	grated Cheddar cheese
1/4 Cup	ground cumin
1-1/2 Pounds	GROUND TURKEY
1/4 to 1/2 Teaspoon	hot pepper sauce
1/4 Cup	minced garlic
1/3 Cup	olive oil
3/4 Cup	pearl barley
As needed	sour cream
2-1/4 Quarts	TURKEY BROTH or low-sodium chicken broth
3 Pounds	UNCOOKED TURKEY BREAST, cut into 12-inch cubes
1-1/2 Cups	white pearl onions