Amount	Ingredient
1 Each	bay leaf
1 Cup	braising turkey stock
2 Tablespoons	butter
2 Tablespoons	butter
2 Each	carrots, large dice
2 Stalks	celery, large dice
As needed	cold water
3 Cups	day old bread, cubed
1 Teaspoon	fresh sage leaves, chopped
1/4 Cup	minced celery
1	onion, large dice
To Taste	salt and freshly ground black pepper
1 Each	Spanish onion, diced
1	TURKEY BREAST, seasoned with butter, salt and freshly ground pepper
2 Cups	TURKEY BROTH
2 Medium	TURKEY LEGS
2	TURKEY THIGHS, boned
1 Large	whole egg, beaten