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Turkey Salad Pineapple Boat
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AmountIngredient
10 Pounds  BONE-IN TURKEY BREAST
1 Cup  creme fraiche
20  date nut bread sandwiches, cut in strips
As needed  fresh fruit
5 Medium to Large  golden sweet pineapples
To taste  ground white pepper
To taste  kosher salt
3 Cups  mayonnaise
2 Cups  minced celery
1-1/2 Cups  sweet pickle relish




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