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Turkey Salad Pineapple Boat
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Amount
Ingredient
10 Pounds
BONE-IN TURKEY BREAST
1 Cup
creme fraiche
20
date nut bread sandwiches, cut in strips
As needed
fresh fruit
5 Medium to Large
golden sweet pineapples
To taste
ground white pepper
To taste
kosher salt
3 Cups
mayonnaise
2 Cups
minced celery
1-1/2 Cups
sweet pickle relish
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