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Apple Roasted Turkey Tenderloin with Cider Pan Sauce
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AmountIngredient
2 Teaspoons  allspice berries
1/2 Cup  apple cider
2 Cups  apple cider
2 Cups  apple cider
3 Medium  bay leaves
1-1/4 Tablespoons  black pepper
2 Teaspoons  black peppercorns
12 16-Ounce  BONE-IN TURKEY THIGHS, skin-on
1 Ounce  bourbon
1 Tablespoon  brown sugar
2 Tablespoons  brown sugar
4 Tablespoons  canola oil
1 Medium  carrot, cut into 2X1/8-inch match sticks
1/8 Teaspoon  cayenne pepper
2 Thin slices  challah
1/4 Cup  chopped fresh cilantro
1 Tablespoon  chopped fresh rosemary or thyme
2/3 Cup  cider vinegar
1 Cup  cold water
4 Cups  cold water
As needed  cooked rice
2 Tablespoons  corn oil
4-6 Slices  crisp cucumber
1 Tablespoon  crunchy peanut butter
1/2 Teaspoon  crushed red pepper flakes
2 Cups  currants
1 Teaspoon  curry powder
8 Cups  diced sweet onions
1/4 Cup  Dijon mustard
2 Tablespoons  Dijon mustard
2 Tablespoons  Dijon mustard
1-1/4 Teaspoons  dried sage leaves
2 Cups  dry white wine
6 8-inch  French-style rolls, split lengthwise and lightly toasted
1/2 Cup  fresh basil, chopped
1 Cup  fresh bread crumbs
1 Tablespoon  fresh chives, minced
2 Tablespoons  fresh cilantro, finely chopped
2 Tablespoons  fresh dill, minced
3 Cloves  fresh garlic, minced
1/2 Cup  fresh lime juice
1/4 Cup  fresh lime juice with pulp
1/2 Cup  fresh parsley, chopped
1/2 Cup  fresh rosemary leaves, picked
2 Teaspoons  fresh sage, chopped
1 Sprig  fresh tarragon
As needed  fresh tarragon for garnish
2 Tablespoons  fresh thyme
As needed  fresh thyme
1/2 Cup  fresh thyme, picked
2 Teaspoons  freshly ground black pepper
2 Teaspoons  freshly ground black pepper
1/2 Teaspoon  freshly ground black pepper
1/2 Teaspoon  freshly ground black pepper
1/2 Teaspoon  freshly ground black pepper
1/4 Teaspoon  freshly ground black pepper
To Taste  freshly squeezed lemon juice
2 Teaspoons  freshly squeezed lemon juice
2 Tablespoons  freshly squeezed lime juice
As needed  garlic mashed potatoes
2 Cloves  garlic, minced
2 Cloves  garlic, minced
2 Cloves  garlic, minced
10 Cloves  garlic, smashed
1/2 Teaspoon  grated lime zest
1/2 Cup  grated Mozzarella cheese
1 Cup  grated Romano cheese
As needed  green leaf lettuce, washed, drained and chilled
2  green onions, finely chopped
1/2 Cup  green pepper, cut into 1/2-inch cubes
2 Cups  GRILLED OR COOKED TURKEY, shredded
1-1/2 Tablespoons  ground allspice
2 Teaspoons  ground coriander
1 Tablespoon  ground cumin
1/2 Teaspoon  ground ginger
1/4 Teaspoon  ground ginger
3 Pounds  GROUND TURKEY
1 Pound  GROUND TURKEY, cold
1/2 Cup  heavy cream
1/2 Cup  heavy cream
3/4 Cup  homemade or bottled hot sauce
2 Tablespoons  honey
1 Pound  HOT ITALIAN TURKEY SAUSAGE LINKS, cut into 1/2-3/4-inch thick rounds
1 Tablespoon  kosher salt
5 Tablespoons  kosher salt
2-1/4 Teaspoons  kosher salt
2  lettuce leaves, washed and dried
2 Drops  liquid smoke
1-1/3 Cups  maple sugar
1-1/4 Cups  mayonnaise
1 Tablespoon  minced fresh cilantro
2 Teaspoons  minced fresh garlic
2 Teaspoons  minced fresh garlic
1 Teaspoon  minced fresh ginger root
2 Tablespoons  minced green onion
8 Each  multi-grain rolls, split and lightly toasted
2 Tablespoons  mustard
1/4 Cup  mustard seeds, coarsely ground
1 Tablespoon  olive oil
As needed  olive oil
1 Ounce  olive oil
1/4 Cup  orange juice
1-1/2 Cups  orange juice
2  oranges, zested
5 Ounces  OVEN ROASTED TURKEY BREAST, thinly sliced
1/2 Cup  pecan pieces, toasted
As needed  pine nuts
12 Ounces  pizza sauce
4 Cups  plain croutons
1 Teaspoon  poultry seasonings
1 Ounce  prepared honey mustard spread
2 Ounces  Provolone, thinly sliced
3/4 Teaspoon  red chile flakes
1/4 Teaspoon  red pepper flakes
2 Tablespoons  reduced-sodium soy sauce
1 10-ounce tube  refrigerated pizza dough
1/4 Cup  rice vinegar
2 Teaspoons  rice wine vinegar
4-1/2 Cups  ripe bananas, sliced
As needed  roasted red peppers
4 Tablespoons  roux
2 Teaspoons  salt
2 Teaspoons  salt
As needed  salt and freshly ground black pepper
1 Cup  scallions, chopped
1/2 Cup  seedless red grapes, roasted with balsamic vinegar until just cooked
2 Teaspoons  sesame oil
2  shallots, cut in half
6 Tablespoons  shredded Mozzarella cheese
1/2 Cup  sliced green onion
1 Cup  smooth peanut butter
1/2 Cup  soy sauce
2 Teaspoons  soy sauce
As needed  sprouts
1 Teaspoon  sugar
As needed  sugar snap peas, cooked
2 Teaspoons  Tabasco
1 Cup  tart apples, peeled, cored and diced
As needed  thinly sliced red onion rings
As needed  thyme candied carrots
2-3 Slices  tomato
2 Tablespoons  TURKEY BASE
1-1/2 Cups  TURKEY BROTH
8 Ounces  TURKEY CUTLET, gently pounded to an even thickness
2 Ounces  TURKEY STOCK
3 Cups  TURKEY STOCK
4 Pounds  TURKEY TENDERLOINS
2 Pounds  TURKEY TENDERS, boneless, skinless & cut into 8-ounce portions
1 Cup  unsalted butter
2 Quarts  water
4 Teaspoons  whole mustard seed
2 Teaspoons  Worcestershire sauce
2 Cups  yellow onion, small dice
2 Cups  yellow onions, thick slice




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