Amount	Ingredient
1 Ounce	bourbon
4 Cups	cold water
As needed	cooked rice
2 Cups	currants
8 Cups	diced sweet onions
2 Tablespoons	Dijon mustard
1 Sprig	fresh tarragon
As needed	fresh tarragon for garnish
1 Ounce	olive oil
As needed	pine nuts
1/2 Cup	seedless red grapes, roasted with balsamic vinegar until just cooked
2	shallots, cut in half
As needed	sugar snap peas, cooked
8 Ounces	TURKEY CUTLET, gently pounded to an even thickness
2 Ounces	TURKEY STOCK
1 Cup	unsalted butter