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| Amount | Ingredient |
| 1 Tablespoon | chopped fresh rosemary or thyme |
| 2 Tablespoons | Dijon mustard |
| 1 Cup | fresh bread crumbs |
| 2 Tablespoons | fresh dill, minced |
| 3 Cloves | fresh garlic, minced |
| To Taste | freshly squeezed lemon juice |
| 1 Cup | grated Romano cheese |
| As needed | green leaf lettuce, washed, drained and chilled |
| 3 Pounds | GROUND TURKEY |
| 1-1/4 Cups | mayonnaise |
| 8 Each | multi-grain rolls, split and lightly toasted |
| 2 Tablespoons | mustard |
| As needed | roasted red peppers |
| As needed | salt and freshly ground black pepper |
| 2 Teaspoons | Tabasco |
| As needed | thinly sliced red onion rings |
| 2 Teaspoons | Worcestershire sauce |
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