Amount	Ingredient
4	Bay leaves
1 Teaspoon	cayenne pepper
2 Cups	celery, cut in 1/4-inch slices
1 Quart	chopped sweet onion
2 Teaspoons	dried thyme
1 Cup	fresh parsley, chopped
4 Cloves	garlic, minced
3 Large	green peppers, seeded and cut into 1/2-inch slices
1/2 Teaspoon	ground cloves
1/4 Cup	olive oil, DIVIDED
To taste	salt and freshly ground black pepper
4 Pounds	SMOKED TURKEY SAUSAGE, cut into 1/4-inch slices
64 Ounces	tomatoes, drained
2 Quarts	TURKEY BROTH
4 Cups	TURKEY HAM, cut into 1/2-inch cubes
5 Cups	uncooked long-grain rice