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| Amount | Ingredient |
| 3 Cups | arugula |
| 4 | Bay leaves |
| 2 Tablespoons | butter |
| 2 Tablespoons | Calabrian Spice Blend |
| 1 Teaspoon | cayenne pepper |
| 2 Cups | celery, cut in 1/4-inch slices |
| 1/4 Cup | chopped chives |
| 1/4 Cup | chopped scallions |
| 1 Quart | chopped sweet onion |
| 1 Ounce | coarse natural sugar |
| 1 Ounce | coarse sea salt |
| Pinch | cumin seed |
| Pinch | dried herbes de Provence |
| 1-1/2 Teaspoons | dried spicy chile (pequin chile or dried Italian pepperoncini) |
| 2 Teaspoons | dried thyme |
| As needed | extra virgin olive oil |
| 2 Tablespoons | extra virgin olive oil |
| 3 Tablespoons | extra virgin olive oil |
| 1/2 Bulb | fennel, sliced |
| 1 Cup | fresh parsley, chopped |
| 4 Cloves | garlic, minced |
| 2 Cloves | garlic, minced |
| 1 Cup | grape tomatoes, split |
| 1/2 Cup | grated Parmigianino Reggiano |
| 3 Large | green peppers, seeded and cut into 1/2-inch slices |
| 1/2 Teaspoon | ground cloves |
| 1 Pound | GROUND TURKEY |
| Pinch | lavender flowers |
| 1/4 Cup | olive oil, DIVIDED |
| 1 Pound | orecchietta pasta |
| 3 Ounces | paprika |
| As needed | pasta cooking water |
| 1 Medium | red jalapeņo pepper, sliced |
| 1 Medium | red onion, sliced |
| To taste | salt and freshly ground black pepper |
| 4 Pounds | SMOKED TURKEY SAUSAGE, cut into 1/4-inch slices |
| 64 Ounces | tomatoes, drained |
| 2 Quarts | TURKEY BROTH |
| 4 Cups | TURKEY HAM, cut into 1/2-inch cubes |
| 5 Cups | uncooked long-grain rice |
| 1/2 Ounce | whole coriander seed |
| 2 Ounces | whole fennel seed |
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