Welcome to EATTURKEY.COMEatturkey.com Turkey information for FoodserviceEatturkey.com ConsumerEatturkey.com NewsAbout NTF and Eatturkey.comMembers

Turkey TrendsettersPros Prep TurkeyChef Demo
800+ RecipesRecipe EmailsMenu CurriculaContact Us


Shopping List
Cajun Turkey Jambalaya
Multigrain Bread, Onion, Pecan and Golden Raisin Stuffing
checked recipe(s).

< Back to Recipe

AmountIngredient
1/2 Cup  apple brandy or apple juice
4  Bay leaves
1 Teaspoon  cayenne pepper
2 Cups  celery, cut in 1/4-inch slices
2 Cups  chopped celery
1 Cup  chopped fresh parsley
1 Quart  chopped sweet onion
8 Cups  cubed multi-grain bread
2 Teaspoons  dried sage leaves, crushed
2 Teaspoons  dried thyme
1 Teaspoon  dried thyme leaves
1 Large  egg, well beaten
1 Teaspoon  fennel seeds, crushed
1 Cup  fresh parsley, chopped
4 Cloves  garlic, minced
3 Cloves  garlic, minced
3/4 Cup  golden raisins
3 Large  green peppers, seeded and cut into 1/2-inch slices
1/2 Teaspoon  ground cloves
1/3 Cup  olive oil
1/4 Cup  olive oil, DIVIDED
1 Large  onion, chopped
1-1/2 Cups  pecan halves, toasted and chopped
To taste  salt and freshly ground black pepper
To Taste  salt and freshly ground black pepper
4 Pounds  SMOKED TURKEY SAUSAGE, cut into 1/4-inch slices
64 Ounces  tomatoes, drained
2 Cups  TURKEY BROTH
2 Quarts  TURKEY BROTH
4 Cups  TURKEY HAM, cut into 1/2-inch cubes
5 Cups  uncooked long-grain rice




© 2004 National Turkey Federation
1225 New York Avenue NW • Suite 400 • Washington, D.C. 20005
EMAIL: info@turkeyfed.org • TEL: 202.898.0100 • FAX: 202.898.0203