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| Amount | Ingredient |
| 4-1/2 Pounds | BONED BULK TURKEY THIGHS, cut in 1/2-inch cubes |
| 2 Tablespoons | chili powder |
| 1 Quart | cold water |
| 5-1/8 Pounds | dark kidney beans, dry |
| 1 10-inch | flour tortilla |
| 1/2 Teaspoon | garlic powder |
| 1 Ounce | goat cheese, crumbled |
| 1/2 Pound | green pepper, chopped fine |
| As needed | guacamole and salsa |
| 3 Ounces | MESQUITE SMOKED TURKEY BREAST |
| 1 Pound | Monterey Jack cheese, coarsely grated |
| 2 Ounces | Mozzarella cheese, shredded |
| 1-1/4 Pounds | onions, chopped fine |
| 1 Ounce | roasted red pepper strips, well drained |
| 2-1/2 Tablespoons | salt |
| 1 Tablespoon | sweet corn kernels |
| 2 Quarts | tomato puree |
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