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AmountIngredient
4-1/2 Pounds  BONED BULK TURKEY THIGHS, cut in 1/2-inch cubes
2 Tablespoons  chili powder
1 Quart  cold water
5-1/8 Pounds  dark kidney beans, dry
1 10-inch  flour tortilla
1/2 Teaspoon  garlic powder
1 Ounce  goat cheese, crumbled
1/2 Pound  green pepper, chopped fine
As needed  guacamole and salsa
3 Ounces  MESQUITE SMOKED TURKEY BREAST
1 Pound  Monterey Jack cheese, coarsely grated
2 Ounces  Mozzarella cheese, shredded
1-1/4 Pounds  onions, chopped fine
1 Ounce  roasted red pepper strips, well drained
2-1/2 Tablespoons  salt
1 Tablespoon  sweet corn kernels
2 Quarts  tomato puree




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