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| Amount | Ingredient |
| 1/2 Cup | Amaretto |
| 1 14-Oz. Can | black beans, drained and rinsed |
| 3 Tablespoons | chili powder |
| 1 Cup | finely chopped carrot |
| 1 Cup | finely chopped celery |
| 1 Cup | finely chopped onion |
| 1 10-inch | flour tortilla |
| 1 Ounce | goat cheese, crumbled |
| 4 Teaspoons | ground cumin |
| 2 Teaspoons | ground red pepper |
| 1 Pound | GROUND TURKEY |
| As needed | guacamole and salsa |
| 2 14-Oz. Cans | kidney beans, drained and rinsed |
| 3 Ounces | MESQUITE SMOKED TURKEY BREAST |
| 1/2 Cup | Monterey Jack cheese, shredded |
| 2 Ounces | Mozzarella cheese, shredded |
| 1 Ounce | roasted red pepper strips, well drained |
| 1 Teaspoon | salt |
| 1 Tablespoon | sweet corn kernels |
| 1 12-Oz. Can | tomato sauce |
| 2 14-Oz. Cans | whole peeled tomatoes, drained |
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