Amount	Ingredient
2 Strips	applewood bacon, diced, cooked and well drained
1/2 Cup	BBQ sauce
1/4 Teaspoon	black pepper
1-1/2 Teaspoons	black pepper, freshly ground
As needed	canola oil
1 Cup	chopped celery
1/2 Cup	chopped fresh parsley
1-1/2 Quarts	chopped SMOKED TURKEY
1 Tablespoon	cornstarch
2-1/4 Cups	couscous, uncooked
1-1/2 Teaspoons	curry powder
3/4 Cup	Dijon style mustard
1 Tablespoon	Dijon style mustard
1/2 Cup	dried bread crumbs
1 Tablespoon	dry white wine
3 Large	eggs, scrambled
1/3 Cup	finely chopped crystallized ginger
1 Pound	fresh broccoli, cut into 1-inch pieces
1/2 Pound	fresh button mushrooms, cleaned and sliced
2 Tablespoons	fresh homemade guacamole
3 Ounces	fresh potatoes, peeled and cut into 1/2-inch cubes
1/3 Cup	freshly squeezed lemon juice
2 Cloves	garlic, minced
1-1/2 Cups	golden raisins
As needed	green leaf lettuce, washed, dried and chilled
1/3 Cup	green onions, thinly sliced
1-1/2 Pounds	GROUND TURKEY
3 Ounces	HOUSE SMOKED TURKEY BREAST, thinly sliced
As needed	kosher salt and freshly ground black pepper
6	Large oranges, peeled and sectioned
2 Tablespoons	low-sodium soy sauce
	Marinated Red Onions
2-1/4 Cups	mayonnaise
18 Ounces	Muenster cheese, sliced
Dash	Old Bay seasoning
1/2 Cup	olive oil
1/2 Cup	onion, chopped
24 Slices	pumpernickel or caraway bread
12-18 Thin slices	red onions
3 Each	red onions, sliced thin
1 Cup	reduced sodium chicken bouillon
1-1/2 Teaspoons	salt
1/2 Teaspoon	salt
6	sandwich buns, split and lightly toasted
3 Cups	seedless red grapes
1 Cup	sliced green onions
6 Tablespoons	slivered almonds
1 Cup	slivered almonds, toasted
3 Pounds	SMOKED TURKEY HAM, thinly sliced
3 Cups	TURKEY BROTH or substitute low sodium chicken broth
1 Pound	TURKEY CUTLETS, cut into 1/2-inch strips
3 Tablespoons	vegetable oil
2 Ounces	white Cheddar cheese, shredded
3 Tablespoons	white wine vinegar
1 10-inch	whole wheat flour tortilla, warmed