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AmountIngredient
2 Slices  7-grain bread, toasted, stacked and cut in 1/2-inch croutons
2 Strips  applewood bacon, diced, cooked and well drained
2 Tablespoons  Asian chili paste
As needed  assorted vegetables, cut in cubes
1/2 Cup  BBQ sauce
1/4 Teaspoon  black pepper
1 8 to 10 pound  BONELESS TURKEY BREAST, skin removed
1/2 Cup  bottled honey-mustard dressing
As needed  canola oil
1 Teaspoon  canola oil
1/8 to 1/4 Teaspoon  cayenne pepper
4 Ounces  Cheddarella or Cheddar cheese, diced
1 Pound  chestnuts, shelled and poached
2 Tablespoons  chili powder
12-Ounces  CHUNK SMOKED TURKEY BREAST, cut in thin strips
1 Tablespoon  cornmeal
1 15-Ounce can  diced tomatoes
1/2 Cup  dried bread crumbs
3 Large  eggs, scrambled
1/2 Teaspoon  five spice powder
1/4 Cup  flour
2 Tablespoons  flour
1/4 Cup  fresh cilantro, chopped
2 Tablespoons  fresh cilantro, chopped
1 Tablespoon  fresh gingerroot, peeled and minced
2 Tablespoons  fresh homemade guacamole
2 Tablespoons  fresh lime juice
2 Tablespoons  fresh orange juice
3 Ounces  fresh potatoes, peeled and cut into 1/2-inch cubes
2 Tablespoons  fresh rosemary, minced
2 Teaspoons  freshly squeezed lemon juice
1 Tablespoon  garlic, minced
1 Clove  garlic, peeled and cut in half
1-1/2 Teaspoons  gingerroot, peeled and freshly grated
1/2 Cup  green bell pepper, diced
As needed  green leaf lettuce, washed, dried and chilled
2  green onions, thinly sliced
1 Teaspoon  ground black pepper
2 Teaspoons  ground cumin
1-1/2 Pounds  GROUND TURKEY
1-1/2 Pounds  GROUND TURKEY
1 Teaspoon  honey
3 Ounces  HOUSE SMOKED TURKEY BREAST, thinly sliced
1 Pound  Italian country bread, cut in 1-inch cubes
1 Medium  jalapeno pepper, seeded and chopped
1 Tablespoon  jalapeno pepper, seeded and minced
1 15-Ounce can  kidney beans, drained
As needed  kosher salt and freshly ground black pepper
1-1/4 Cups  light Mexican beer
1 Medium  mango, peeled, seed removed & diced
1/2 Cup  Marsala wine
1 Tablespoon  minced fresh mint
3 Tablespoons  minced onion
1/2 Pound  Monterey Jack cheese, grated
1 Medium  nectarine, pitted and diced
Dash  Old Bay seasoning
1 Tablespoon  olive oil
1/4 Cup  olive oil
1/2 Cup  onion, chopped
 Pan Deglazing
1 Medium  papaya, seeded and diced
1/2 Cup  red bell pepper, diced
1/2 Cup  red bell pepper, seeded and diced
12-18 Thin slices  red onions
1/2 Cup  reduced sodium soy sauce
1/2 Teaspoon  salt
1 Teaspoon  salt
1/4 Teaspoon  salt
1 Teaspoon  salt
1/2 Teaspoon  salt
To Taste  salt and freshly ground black pepper
6  sandwich buns, split and lightly toasted
1 Tablespoon  sesame oil
2 Tablespoons  sesame seeds, toasted
6 Medium  shallots, diced
1 Pound  shiitake mushrooms, cleaned and sliced
1/2 Cup  sliced red onion
2 Pounds  spinach leaves, washed and well drained
2 Bags (4.5-ounces) each  spring mix salad with walnuts and cranberries
1  starfruit (carambola), diced
8 Cups  sticky rice, cooked
1/2 Pound  Swiss cheese, grated
2 Medium  tart apples, cut in thin wedges
8 Ounces  tomato sauce
1 Medium  tomato, seeded and diced
1 Cup  TURKEY BROTH
2 to 2-1/2 Cups  TURKEY BROTH
1/2 Pound  TURKEY HAM, cut into 3/4-inch cubes
1/2 Pound  TURKEY KIELBASA or SMOKED TURKEY SAUSAGE, cut into 1/2-inch slices
2 10-Ounce  TURKEY TENDERLOINS
1 Teaspoon  wasabi powder
2 Ounces  white Cheddar cheese, shredded
1 10-inch  whole wheat flour tortilla, warmed
2 Tablespoons  yellow bell pepper, seeded and diced
1 Cup  yellow onion, diced




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