| Amount | Ingredient |
| 2 Strips | applewood bacon, diced, cooked and well drained |
| As needed | canola oil |
| 1 Cup | chopped celery |
| 1/2 Cup | chopped fresh parsley |
| 1-1/2 Quarts | chopped SMOKED TURKEY |
| 2 cups | COOKED TURKEY, cut into 1/2-inch cubes |
| 2-1/4 Cups | couscous, uncooked |
| 1-1/2 Teaspoons | curry powder |
| 1 tablespoon | dried parsley |
| 1 teaspoon | dried rosemary, crushed |
| 1 teaspoon | dried thyme |
| 3 Large | eggs, scrambled |
| 1/3 Cup | finely chopped crystallized ginger |
| 2 Tablespoons | fresh homemade guacamole |
| 3 Ounces | fresh potatoes, peeled and cut into 1/2-inch cubes |
| 1/3 Cup | freshly squeezed lemon juice |
| 1 cup | frozen peas, cooked according to package directions |
| 1 1-pound package | frozen vegetables for stew, cooked according to package directions |
| 1-1/2 Cups | golden raisins |
| 3 Ounces | HOUSE SMOKED TURKEY BREAST, thinly sliced |
| As needed | kosher salt and freshly ground black pepper |
| 6 | Large oranges, peeled and sectioned |
| 2-1/4 Cups | mayonnaise |
| 1 12-oz jar | non-fat turkey gravy |
| Dash | Old Bay seasoning |
| 1/4 teaspoon | pepper |
| 1 | refrigerated pie crust, room temperature |
| 1/2 teaspoon | salt |
| 1-1/2 Teaspoons | salt |
| 3 Cups | seedless red grapes |
| 1 Cup | sliced green onions |
| 1 Cup | slivered almonds, toasted |
| 3 Cups | TURKEY BROTH or substitute low sodium chicken broth |
| 2 Ounces | white Cheddar cheese, shredded |
| 1 10-inch | whole wheat flour tortilla, warmed |