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| Amount | Ingredient |
| 10-Ounces | alfalfa sprouts, cleaned |
| 1 Each | bay leaf |
| 1 Cup | braising turkey stock |
| 2 Tablespoons | butter |
| 2 Tablespoons | butter |
| 2 Each | carrots, large dice |
| 2 Stalks | celery, large dice |
| As needed | cold water |
| 3 Cups | day old bread, cubed |
| 12 Large | flour tortillas |
| 1 Teaspoon | fresh sage leaves, chopped |
| 2 Tablespoons | freshly squeezed lime juice |
| 2/3 Cup | jerk seasoning |
| 2 Teaspoon | lime zest |
| 2 | Mangos, peeled and cut in julienne strips |
| 2/3 Cup | mayonnaise |
| 1/4 Cup | minced celery |
| 1 | onion, large dice |
| To Taste | salt and freshly ground black pepper |
| 2/3 Cup | sour cream |
| 1 Each | Spanish onion, diced |
| 1 Large | sweet red bell pepper, seeded and thinly sliced |
| 3 Pounds | TURKEY BREAST STRIPS |
| 1 | TURKEY BREAST, seasoned with butter, salt and freshly ground pepper |
| 2 Cups | TURKEY BROTH |
| 2 Medium | TURKEY LEGS |
| 2 | TURKEY THIGHS, boned |
| 1 Large | whole egg, beaten |
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