Amount	Ingredient
2	bay leaves
10	black peppercorns, whole
2 Medium	carrots, peeled, cut into 2-inch pieces
2	celery ribs, peeled, cut into 2-inch pieces
1 Gallon	cold water
1 Large	egg yolk, lightly beaten
4 Ounces	fresh fettuccine
2 Sprigs	fresh rosemary
1 Tablespoon	fresh rosemary, chopped
4 Sprigs	fresh thyme
1/2 Tablespoon	fresh thyme, chopped
2 Cloves	garlic, finely chopped
1 Ounce	grated Parmigiano-Reggiano
4 Ounces	half and half cream
To Taste	kosher salt and freshly ground black pepper
1/2 Cup	maple syrup
1 Tablespoon	olive oil, divided
1 Medium	orange, peeled and juiced
2 Medium	oranges, juiced
	Parmesan cheese, (optional)
1/4 Teaspoon	pepper
1/4 Cup	prepared spaghetti sauce, heated
1/4 Cup grated	reduced-fat Mozzarella cheese
1-1/2 Teaspoons	salt
1/4 Cup	salt
1/3 Cup	seasoned bread crumbs
3 Ounces	SMOKED TURKEY BREAST, julienne
1/2 Cup	sugar
1 Pound	TURKEY CUTLETS
1 Tablespoon	unsalted butter
1 Pound	unsalted butter, softened
2 Medium	white onions, peeled, cut into 2-inch pieces
1 12-pound	WHOLE TURKEY, fresh or thawed