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| Amount | Ingredient |
| 1 Large | egg yolk, lightly beaten |
| 4 Ounces | fresh fettuccine |
| 1 Ounce | grated Parmigiano-Reggiano |
| 4 Ounces | half and half cream |
| To Taste | kosher salt and freshly ground black pepper |
| 3 Ounces | SMOKED TURKEY BREAST, julienne |
| 1 Tablespoon | unsalted butter |
