Amount	Ingredient
1/2 Cup	Amaretto
1 Pound	asparagus spears
1 14-Oz. Can	black beans, drained and rinsed
6 Ounces	black olives, pitted and well drained
10 Pounds	BONE-IN TURKEY BREAST
2 Tablespoons	brown sugar
1/4 Cup	carrot, grated
1/2 Head	celery, leaves removed and rough chop
3 Tablespoons	chili powder
1/4 Cup	cilantro leaves, loosely packed
1/4 Cup	cornstarch
1 Cup	cream
As needed	dry bread crumbs
1/2 Cup	dry white wine
1 Large	eggplant
1/2 Teaspoon	fennel seeds, crushed
1 Cup	finely chopped carrot
1 Cup	finely chopped celery
1 Cup	finely chopped onion
12 6-inch	flour tortillas
2 Cloves	fresh garlic, rough chop
1 Pound	fresh or frozen artichoke hearts, slightly thawed
As needed	fresh rosemary
As needed	fresh rosemary for garnish
1/4 Cup	fresh rosemary, crushed
2 Tablespoons	fresh thyme
Pinch	freshly grated nutmeg
1/2 Teaspoon	freshly ground black pepper
1/2 Cup	freshly squeezed lemon juice
1/4 Teaspoon	garlic powder
2 Heads	garlic, cloves separated, unpeeled
1 Teaspoon	garlic, minced
2 Ounces	Gorgonzola, crumbled
1/2 Teaspoon	ground cinnamon
4 Teaspoons	ground cumin
1/2 Teaspoon	ground ginger
1 Teaspoon	ground ginger
Pinch	ground ginger
1 Tablespoon	ground ginger
1/8 Teaspoon	ground ginger
2 Teaspoons	ground red pepper
1 Pound	GROUND TURKEY
20 Each	kaiser roll, split horizontally
2 14-Oz. Cans	kidney beans, drained and rinsed
1 Teaspoon	kosher salt
1/2 Cup	Monterey Jack cheese, shredded
1 Pound, 4 Ounces	Monterey Jack cheese, sliced
1 Cup	Mung bean sprouts
2 Cups	Napa cabbage, shredded
As needed	olive oil
As needed	olive oil, kosher salt and freshly ground black pepper
1/4 Teaspoon	onion powder
1/2 Cup	peanut oil, divided
1/2 Cup	plum sauce
1/4 Cup	plum sauce
12 Large	plum tomatoes, quartered
2 Large	portabella mushrooms, stems removed and rough chop
1/2 Teaspoon	red pepper flakes, crushed
1 Teaspoon	red pepper flakes, crushed
1/4 Cup	red pepper, seeded & small dice
1 Tablespoon	rice wine vinegar
2 Tablespoons	rice wine vinegar
1/2 Cup	rice wine vinegar
1 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
1/4 Cup	scallion, small dice (green part)
As needed	sea salt
2 Teaspoons	sesame oil
1/4 Cup	sherry wine
1/2 Cup	smooth peanut butter
2 Tablespoons	soy sauce
1/3 Cup	soy sauce
3 Pounds, 12 Ounces	SPLIT TURKEY BREAST, sliced 3/8-inch thick
1/2 Teaspoon	sugar
3 Tablespoons	sugar
1 Large	sweet onion, rough chop
15 Ounces	teriyaki sauce, warm
1 12-Oz. Can	tomato sauce
2 Cups	TURKEY BROTH
4 6-Ounce	TURKEY CUTLETS
1 Pound, 4 Ounces	TURKEY HAM, shaved
1 (about 3 pounds total weight)	TURKEY LEG and THIGH, skin removed
1 Quart	TURKEY STOCK
1-1/4 Cups	TURKEY STOCK
2 Ounces	unsalted butter
1 Cup	water
2 14-Oz. Cans	whole peeled tomatoes, drained
1 Pound	whole petite onions