Amount	Ingredient
1 Pound	asparagus spears
6 Ounces	black olives, pitted and well drained
10 Pounds	BONE-IN TURKEY BREAST
1/2 Cup	dry white wine
1/2 Teaspoon	fennel seeds, crushed
1 Pound	fresh or frozen artichoke hearts, slightly thawed
1/4 Cup	fresh rosemary, crushed
2 Tablespoons	fresh thyme
1/2 Teaspoon	freshly ground black pepper
1/2 Cup	freshly squeezed lemon juice
2 Heads	garlic, cloves separated, unpeeled
1 Teaspoon	kosher salt
As needed	olive oil, kosher salt and freshly ground black pepper
12 Large	plum tomatoes, quartered
2 Cups	TURKEY BROTH
1 Pound	whole petite onions