Welcome to EATTURKEY.COMEatturkey.com Turkey information for FoodserviceEatturkey.com ConsumerEatturkey.com NewsAbout NTF and Eatturkey.comMembers

Turkey TrendsettersPros Prep TurkeyChef Demo
800+ RecipesRecipe EmailsMenu CurriculaContact Us


Shopping List
Chevre Turkey Dip with Yukon Gold Chips
Pumpkin Seed Crusted Turkey Medallions
Sopa De Lima Con Pavo ( Turkey Lime Soup)
Spinach Salad with Smoked Turkey and Green Apple Vinaigrette
Tex-Mex Turkey Potato Boats
checked recipe(s).

< Back to Recipe

AmountIngredient
1/4 Cup  apple juice
6  avocado
4 Pounds  BONELESS TURKEY BREAST, sliced into medallions
6 Ounces  butter substitute
1/4 Cup  canola oil
4 Medium  celery roots, peeled, diced and blanched
2 Each  celery stalks, thinly sliced diagonally
1/2 Cup  Cheddar cheese, grated
4 Ounces  Chevre (soft goat cheese) OR substitute softened cream cheese
1 Teaspoon  chili powder
1 Bunch  cilantro
12 Whole  cloves
1 Teaspoon  cracked black pepper
1/2 Pound  CRACKED PEPPER TURKEY BREAST, sliced thin and minced
1 Tablespoon  cumin
1/4 Teaspoon  cumin
1/4 Teaspoon  dried oregano
1 Tablespoon  dry leaf oregano
2 Cups  dry plain bread crumbs
4 Cups  dry pumpkin seeds
10-Ounces  fresh baby spinach, washed, drained and chilled
3 Cups  fresh lime juice
As needed  fresh sage leaves
1 Teaspoon  freshly ground pepper
1 Ounce  garlic clove
1 Teaspoon  garlic powder
1 Clove  garlic, minced
1 Large  Granny Smith apple, cored and cut into matchsticks
1/2 Large  Granny Smith apple, cored, coarsely chopped
2-1/2 Pounds  green pepper
1/4 Teaspoon  ground allspice
1/2 Pound  GROUND TURKEY
3 Tablespoons  honey
2 Tablespoons  Italian herb blend
2 Teaspoons  kosher salt
5  limes
2 Tablespoons  minced fresh basil
1/4 Cup  minced green onion
1/4 Cup  minced oil-packed sun dried tomatoes, drained
3 Tablespoons  minced shallots
1/2 Cup  onion, chopped
2 Each  plum tomatoes, seeded, finely diced
2 Large  potatoes, baked
1 Each  Red Delicious apple, cored and thinly sliced
1/2 Small  red onion, very thinly sliced
1/4 Teaspoon  red pepper flakes
1/4 Teaspoon  rubbed sage
1/4 Teaspoon  salt
2 Teaspoons  salt
To Taste  salt and freshly ground black pepper
To Taste  salt and freshly ground black pepper
To Taste  salt and freshly ground black pepper
1/3 Cup  sherry vinegar
1/2 Pound  smoked Gouda, cut into matchsticks
1-1/2 Pounds  SMOKED TURKEY, cut into matchsticks
1 Cup  sour cream
1 Can (8 ounces)  stewed tomatoes
4 Medium  sweet potatoes, peeled, diced and blanched
10 Pounds  tomatoes, peeled and seeded
12 6-inch soft  tortillas
8 Slices  TURKEY BACON
3 Gallons  TURKEY STOCK
12-1/2 Pounds  TURKEY, cubed, 3/4 inches x 3/4 inches
2/3 Cup  vegetable oil
1-1/3 Cups  walnuts, toasted, coarsely chopped
1 Tablespoon  whole grain Dijon mustard
2-1/2 Pounds  yellow onion
16 Small  Yukon Gold potatoes OR red potatoes, washed




© 2004 National Turkey Federation
1225 New York Avenue NW • Suite 400 • Washington, D.C. 20005
EMAIL: info@turkeyfed.org • TEL: 202.898.0100 • FAX: 202.898.0203