Amount	Ingredient
1/4 Cup	apple juice
6	avocado
4 Pounds	BONELESS TURKEY BREAST, sliced into medallions
6 Ounces	butter substitute
1/4 Cup	canola oil
4 Medium	celery roots, peeled, diced and blanched
2 Each	celery stalks, thinly sliced diagonally
1/2 Cup	Cheddar cheese, grated
4 Ounces	Chevre (soft goat cheese) OR substitute softened cream cheese
1 Teaspoon	chili powder
1 Bunch	cilantro
12 Whole	cloves
1 Teaspoon	cracked black pepper
1/2 Pound	CRACKED PEPPER TURKEY BREAST, sliced thin and minced
1 Tablespoon	cumin
1/4 Teaspoon	cumin
1/4 Teaspoon	dried oregano
1 Tablespoon	dry leaf oregano
2 Cups	dry plain bread crumbs
4 Cups	dry pumpkin seeds
10-Ounces	fresh baby spinach, washed, drained and chilled
3 Cups	fresh lime juice
As needed	fresh sage leaves
1 Teaspoon	freshly ground pepper
1 Ounce	garlic clove
1 Teaspoon	garlic powder
1 Clove	garlic, minced
1 Large	Granny Smith apple, cored and cut into matchsticks
1/2 Large	Granny Smith apple, cored, coarsely chopped
2-1/2 Pounds	green pepper
1/4 Teaspoon	ground allspice
1/2 Pound	GROUND TURKEY
3 Tablespoons	honey
2 Tablespoons	Italian herb blend
2 Teaspoons	kosher salt
5	limes
2 Tablespoons	minced fresh basil
1/4 Cup	minced green onion
1/4 Cup	minced oil-packed sun dried tomatoes, drained
3 Tablespoons	minced shallots
1/2 Cup	onion, chopped
2 Each	plum tomatoes, seeded, finely diced
2 Large	potatoes, baked
1 Each	Red Delicious apple, cored and thinly sliced
1/2 Small	red onion, very thinly sliced
1/4 Teaspoon	red pepper flakes
1/4 Teaspoon	rubbed sage
1/4 Teaspoon	salt
2 Teaspoons	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
1/3 Cup	sherry vinegar
1/2 Pound	smoked Gouda, cut into matchsticks
1-1/2 Pounds	SMOKED TURKEY, cut into matchsticks
1 Cup	sour cream
1 Can (8 ounces)	stewed tomatoes
4 Medium	sweet potatoes, peeled, diced and blanched
10 Pounds	tomatoes, peeled and seeded
12 6-inch soft	tortillas
8 Slices	TURKEY BACON
3 Gallons	TURKEY STOCK
12-1/2 Pounds	TURKEY, cubed, 3/4 inches x 3/4 inches
2/3 Cup	vegetable oil
1-1/3 Cups	walnuts, toasted, coarsely chopped
1 Tablespoon	whole grain Dijon mustard
2-1/2 Pounds	yellow onion
16 Small	Yukon Gold potatoes OR red potatoes, washed