Amount	Ingredient
As Needed	3-inch round wonton wrappers
1 14-Ounce	can coconut milk
1 Teaspoon	cayenne pepper
As Needed	cilantro leaf sprigs, well cleaned
2 Bunches	cilantro, well cleaned and chopped
1 Teaspoon	cumin
2 Tablespoons	Dijon mustard
1/4 Teaspoon	dried thyme
As Needed	egg whites, slightly beaten
1 Package (12 ounces)	fresh cranberries
1 Teaspoon	fresh gingerroot, peeled and minced
10 Ounces	fresh gingerroot, peeled and roughly chopped
2 Tablespoons	fresh lemon juice
1 Teaspoon	freshly grated nutmeg
1 Teaspoon	freshly squeezed lemon juice
6 Cloves	garlic, chopped
1 Clove	garlic, minced
1/2 Cup	good quality balsamic vinegar
1 Teaspoon	ground cinnamon
2 Quarts	half and half cream
1/4 Cup	honey
2 Medium	jalapeno peppers, seeded and chopped fine
3 Stalks	lemon grass, cleaned and chopped
1 Teaspoon	lemon zest/peel
4 Wedges	lemon, for garnish
1 Tablespoon	minced fresh garlic
As Needed	olive oil
1/3 Cup	olive oil
1 Teaspoon	rice wine vinegar
2 Pounds	ROASTED BONE-IN TURKEY BREAST
1/2 Cup	roasted unsalted cashews, chopped
To Taste	salt and freshly ground black pepper
To Taste	salt and pepper
1/2 Cup	shiitake mushrooms, cleaned, sliced and sautéed
1 Teaspoon	soy sauce
1/2 Cup	spring onions, finely sliced
1/2 Cup	sugar
2 Quarts	TURKEY BROTH
1 Pound	TURKEY SCALLOPPINI
1/4 Cup	vegetable oil
2 Medium	white onions, chopped