| Amount | Ingredient |
| As Needed | 3-inch round wonton wrappers |
| 1 14-Ounce | can coconut milk |
| As Needed | cilantro leaf sprigs, well cleaned |
| 2 Bunches | cilantro, well cleaned and chopped |
| As Needed | egg whites, slightly beaten |
| 1 Teaspoon | fresh gingerroot, peeled and minced |
| 10 Ounces | fresh gingerroot, peeled and roughly chopped |
| 1 Teaspoon | freshly squeezed lemon juice |
| 6 Cloves | garlic, chopped |
| 2 Quarts | half and half cream |
| 2 Medium | jalapeno peppers, seeded and chopped fine |
| 3 Stalks | lemon grass, cleaned and chopped |
| 1 Tablespoon | minced fresh garlic |
| As Needed | olive oil |
| 1/3 Cup | olive oil |
| 1 Teaspoon | rice wine vinegar |
| 2 Pounds | ROASTED BONE-IN TURKEY BREAST |
| 1/2 Cup | roasted unsalted cashews, chopped |
| To Taste | salt and freshly ground black pepper |
| 1/2 Cup | shiitake mushrooms, cleaned, sliced and sautéed |
| 1 Teaspoon | soy sauce |
| 1/2 Cup | spring onions, finely sliced |
| 2 Quarts | TURKEY BROTH |
| 2 Medium | white onions, chopped |