Amount	Ingredient
6	Belgian endive leaves, washed, drained and chilled
1/2 Small	carrot, peeled and shredded
6 Slices	cucumber, peeled
4 Ounces	fresh arugula, washed, drained and chilled
1 Large	hard cooked egg, cooled, peeled and sliced
1 Ounce	hearts of palm, chopped
1 Ounce	pinoli nuts, lightly roasted
1/2 Medium	plum tomato, sliced
1/2 Small	red bell pepper, seeded and sliced
2 Ounces	roasted red pepper olive oil
6 Ounces	ROASTED TURKEY BREAST, cubed and chilled