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| Amount | Ingredient |
| 2 Tablespoons | all-purpose flour |
| 1/2 Cup | apple-cider vinegar |
| 2 Tablespoons | brown sugar |
| 1/4 Cup | brown sugar |
| As needed | butchers twine |
| 1 Cup | Calvados |
| 3 Tablespoons | canola oil, divided |
| 1/2 Cup | cold water |
| 1 Small | cooking apple, peeled and diced in water |
| 1/3 Cup | freshly ground coffee beans (medium grind) |
| 1/4 Cup | graham cracker crumbs |
| 1/2 Teaspoon | ground chili pepper |
| 1/2 Teaspoon | ground cinnamon |
| 1 Teaspoon | ground cinnamon |
| 1/4 Teaspoon | ground cloves |
| 1/4 Teaspoon | ground nutmeg |
| 1/4 Cup | pre-shelled roasted chestnuts, sliced |
| 2 Teaspoons | salt |
| 1 Teaspoon | sea salt or kosher salt |
| 1 Teaspoon | star-anise extract |
| 3/4 Cup | sugar |
| 1/2 Cup | sweet potato, peeled, diced and blanched |
| 4 to 5 Pound | TURKEY BREAST |
| 2 Tablespoons | unsalted butter |
| 1/2 Cup | unsalted butter, melted |
| 1/4 | Vanilla bean |
| 1/2 Cup | walnuts or pecans, toasted and chopped |
| 1 Teaspoon | white pepper |
| 1/4 Cup | yellow onions, small dice |
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