Amount	Ingredient
2 Tablespoons	all-purpose flour
1/2 Cup	apple-cider vinegar
1/4 Cup	brown sugar
2 Tablespoons	brown sugar
As needed	butchers twine
1 Cup	Calvados
3 Tablespoons	canola oil, divided
1 (10-3/4 -Ounce) can	Cheddar cheese soup
8	cherry tomatoes
2 (1-Ounce) packages	chili seasoning mix
1 Cup	chopped white onion
1/2 Cup	cold water
1 Small	cooking apple, peeled and diced in water
1 (4-Ounce) can	diced green chilies
1 .6-Oz. Packet	dry herb Italian salad dressing mix
2 Pounds	EXTRA LEAN GROUND TURKEY BREAST
1/3 Cup	freshly ground coffee beans (medium grind)
1/4 Cup	graham cracker crumbs
1/2 Teaspoon	ground chili pepper
1 Teaspoon	ground cinnamon
1/2 Teaspoon	ground cinnamon
1/4 Teaspoon	ground cloves
1/4 Teaspoon	ground nutmeg
1 Teaspoon	hot sauce
1 (15-Ounce) can	kidney beans
5 Ounces	mayonnaise
1 (12-Ounce) can	Mexican stewed tomatoes
1 Cup	plain barbecue sauce
1/4 Cup	pre-shelled roasted chestnuts, sliced
As needed	radiccio leaves, washed, dried and chilled
2 Small	ripe avocados, peeled and thinly sliced
2 Teaspoons	salt
1 Teaspoon	sea salt or kosher salt
12 Thin slices	sourdough bread, toasted
1 Teaspoon	star-anise extract
3/4 Cup	sugar
1/2 Cup	sweet potato, peeled, diced and blanched
1 (8-Ounce) can	tomato sauce
8 Ounces	TURKEY BOLOGNA, thinly sliced
4 to 5 Pound	TURKEY BREAST
8 Ounces	TURKEY HAM, thinly sliced
8 Ounces	TURKEY SALAMI, thinly sliced
2 Tablespoons	unsalted butter
1/2 Cup	unsalted butter, melted
1/4	Vanilla bean
1/2 Cup	walnuts or pecans, toasted and chopped
1 Teaspoon	white pepper
1/4 Cup	yellow onions, small dice
2 Small	yellow tomatoes, thinly sliced