Amount	Ingredient
1/4 Each	avocado, sliced and fanned
1/4 Cup	baby greens, washed, dried and chilled
1/2 Ounce	balsamic dressing
1/4 Cup	capers, drained
1 Cup	chopped onion
1/2 Loaf	ciabatta bread
1 Cup	cilantro, freshly chopped
1 10-ounce can	condensed vegetable soup
2 Cups	COOKED TURKEY
2 Cups	couscous, uncooked
1 (14.5-ounce) Can	diced tomatoes, undrained
1/2 Cup	Dijon mustard
4 Large	eggs, lightly beaten
1/2 Cup	extra virgin olive oil
1 Cup	fresh basil
As needed	Fresh cilantro sprigs
1 Clove	fresh garlic, minced
1/4 Cup	fresh ginger, peeled and minced or pureed
2 Teaspoons	fresh oregano
1 Teaspoon	ground cinnamon
2 Teaspoons	ground cumin
1-1/2 Teaspoons	ground ginger
1 Pound	GROUND TURKEY
2 Pounds	GROUND TURKEY
1 Cup	Japanese bread crumbs
To Taste	Japanese rice vinegar
1 Teaspoon	kosher salt or to taste
1 Tablespoon	margarine
1 Tablespoon	mild to medium Chinese chili sauce (siracha)
1 Tablespoon	minced garlic
1/2 cup	Minute rice, uncooked
2 Slices	Mozzarella cheese
2 Tablespoons	olive oil
6 Ounces	OVEN ROASTED TURKEY BREAST, thinly sliced
1 Cup	peeled and sliced fresh carrots
2 Tablespoons	pesto mayonnaise
6 Ounces	pitted black olives, drained
1 Pound	Provolone cheese, sliced
1/2 Cup	raisins
3 Slices	red ripe tomato
2 Tablespoons	red wine vinegar
1/2 Teaspoon	salt
2 Cups	scallions, thinly sliced on the diagonal
1/4 Cup	shelled pistachios, chopped
2 Cups	small Spanish pimiento-stuffed green olives, drained
1/2 Pound	SMOKED TURKEY, sliced
4 24-inch	sourdough baguettes, sliced lengthwise
1 Large	sweet potato, peeled, cut into chunks, about 2 cups
2 Pieces	TURKEY BACON, cooked
1/2 Pound	TURKEY HAM, sliced
1 Pound	TURKEY SALAMI, sliced
1 Cup	unsweetened coconut milk
3 to 4 Cups	vegetable oil
1-3/4 Cups	water