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AmountIngredient
1/4 Each  avocado, sliced and fanned
1/4 Cup  baby greens, washed, dried and chilled
1/2 Ounce  balsamic dressing
1/4 Cup  capers, drained
1 Cup  chopped onion
1/2 Loaf  ciabatta bread
1 Cup  cilantro, freshly chopped
1 10-ounce can  condensed vegetable soup
2 Cups  COOKED TURKEY
2 Cups  couscous, uncooked
1 (14.5-ounce) Can  diced tomatoes, undrained
1/2 Cup  Dijon mustard
4 Large  eggs, lightly beaten
1/2 Cup  extra virgin olive oil
1 Cup  fresh basil
As needed  Fresh cilantro sprigs
1 Clove  fresh garlic, minced
1/4 Cup  fresh ginger, peeled and minced or pureed
2 Teaspoons  fresh oregano
1 Teaspoon  ground cinnamon
2 Teaspoons  ground cumin
1-1/2 Teaspoons  ground ginger
1 Pound  GROUND TURKEY
2 Pounds  GROUND TURKEY
1 Cup  Japanese bread crumbs
To Taste  Japanese rice vinegar
1 Teaspoon  kosher salt or to taste
1 Tablespoon  margarine
1 Tablespoon  mild to medium Chinese chili sauce (siracha)
1 Tablespoon  minced garlic
1/2 cup  Minute rice, uncooked
2 Slices  Mozzarella cheese
2 Tablespoons  olive oil
6 Ounces  OVEN ROASTED TURKEY BREAST, thinly sliced
1 Cup  peeled and sliced fresh carrots
2 Tablespoons  pesto mayonnaise
6 Ounces  pitted black olives, drained
1 Pound  Provolone cheese, sliced
1/2 Cup  raisins
3 Slices  red ripe tomato
2 Tablespoons  red wine vinegar
1/2 Teaspoon  salt
2 Cups  scallions, thinly sliced on the diagonal
1/4 Cup  shelled pistachios, chopped
2 Cups  small Spanish pimiento-stuffed green olives, drained
1/2 Pound  SMOKED TURKEY, sliced
4 24-inch  sourdough baguettes, sliced lengthwise
1 Large  sweet potato, peeled, cut into chunks, about 2 cups
2 Pieces  TURKEY BACON, cooked
1/2 Pound  TURKEY HAM, sliced
1 Pound  TURKEY SALAMI, sliced
1 Cup  unsweetened coconut milk
3 to 4 Cups  vegetable oil
1-3/4 Cups  water




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