Amount	Ingredient
As needed	Asian dipping sauce
8 6-Ounce	BONE-IN TURKEY CHOPS, patted dry
2 Tablespoons	canola oil
1 Teaspoon	cayenne pepper
1 Cup	cilantro, freshly chopped
1/4 Cup	cilantro, minced
1/2 Cup	Dijon mustard
2 Teaspoons	dry mustard
3 Large	eggs
4 Large	eggs, lightly beaten
As needed	Fresh cilantro sprigs
1/4 Cup	fresh ginger, peeled and minced or pureed
1 Tablespoon	fresh gingerroot, peeled and minced
2 Pounds	GROUND TURKEY
1 Cup	Japanese bread crumbs
To Taste	Japanese rice vinegar
1 Pint	Kalbi style Asian marinade OR teriyaki marinade
1 Teaspoon	kosher salt or to taste
1 Tablespoon	mild to medium Chinese chili sauce (siracha)
To taste	salt and pepper
2 Cups	scallions, thinly sliced on the diagonal
1 Cup	sesame seeds
1 Cup	unsweetened coconut milk
3 to 4 Cups	vegetable oil
2 Tablespoons	water