
|
Shopping List
< Back to Recipe
| Amount | Ingredient |
| 2 Cups | apple cider |
| 1/2 Cup | apple cider |
| 2 Cups | apple cider |
| 4 Tablespoons | canola oil |
| 2/3 Cup | cider vinegar |
| 1 Cup | cold water |
| 2 Cups | dry white wine |
| 2 Teaspoons | fresh sage, chopped |
| 2 Tablespoons | fresh thyme |
| As needed | fresh thyme |
| 2 Teaspoons | freshly ground black pepper |
| 2 Teaspoons | freshly ground black pepper |
| As needed | garlic mashed potatoes |
| 1/2 Cup | heavy cream |
| 1/2 Cup | heavy cream |
| 2 Teaspoons | minced fresh garlic |
| 2 Teaspoons | minced fresh garlic |
| 1/2 Cup | pecan pieces, toasted |
| 4 Cups | plain croutons |
| 4 Tablespoons | roux |
| 2 Teaspoons | salt |
| 1 Cup | tart apples, peeled, cored and diced |
| As needed | thyme candied carrots |
| 2 Tablespoons | TURKEY BASE |
| 4 Pounds | TURKEY TENDERLOINS |
|

|

|