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Apple Roasted Turkey Tenderloin with Cider Pan Sauce
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AmountIngredient
2 Cups  apple cider
1/2 Cup  apple cider
2 Cups  apple cider
4 Tablespoons  canola oil
2/3 Cup  cider vinegar
1 Cup  cold water
2 Cups  dry white wine
2 Teaspoons  fresh sage, chopped
2 Tablespoons  fresh thyme
As needed  fresh thyme
2 Teaspoons  freshly ground black pepper
2 Teaspoons  freshly ground black pepper
As needed  garlic mashed potatoes
1/2 Cup  heavy cream
1/2 Cup  heavy cream
2 Teaspoons  minced fresh garlic
2 Teaspoons  minced fresh garlic
1/2 Cup  pecan pieces, toasted
4 Cups  plain croutons
4 Tablespoons  roux
2 Teaspoons  salt
1 Cup  tart apples, peeled, cored and diced
As needed  thyme candied carrots
2 Tablespoons  TURKEY BASE
4 Pounds  TURKEY TENDERLOINS




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