Amount	Ingredient
1 Pound	applewood smoked bacon (cooked and well drained)
1 to 2 Tablespoons	balsamic vinegar
6 to 8	Cherry tomatoes, halved
1/8	chipotle pepper
4 Cups	cooked rice
1/2 Teaspoon	crushed red pepper flakes
1-1/2 Pounds	DELI or OVEN ROASTED TURKEY BREAST, sliced very thin
1/2 Cup	dried cranberries
1/4 Teaspoon	dried oregano
1/4 Cup	dry sherry
1 Cup	finely chopped scallions
2 Teaspoons	fresh gingerroot, peeled and grated
1/2 Teaspoon	freshly ground black pepper
1/4 Teaspoon	freshly ground black pepper
2 Teaspoons	freshly squeezed lemon juice
1 Large clove	garlic, minced
2 Cloves	garlic, minced
2 Cloves	garlic, minced
2 Cloves	garlic, minced
2	green onions, finely chopped
2 Teaspoons	ground coriander
1/4 Teaspoon	ground ginger
16 Thin slices	Havarti cheese
2 Tablespoons	honey
2 Tablespoons	honey
1 Jar (6 ounces)	marinated artichoke hearts, drained, halved; juice reserved
2 Teaspoons	olive oil
1 Teaspoon	orange rind zest
1 Cup	red cranberry juice
1/8-1/4 Teaspoon	red pepper flakes
1/4 Cup	rice vinegar
1/2 Teaspoon	sesame oil
2 Teaspoons	sesame oil
As needed	sesame seeds, toasted
1 Cup	smooth peanut butter
8 (12-inch)	soft whole wheat flour tortillas
1/2 Cup	soy sauce
1/2 Cup	soy sauce
2 Teaspoons	soy sauce
1-1/2 Cups	TURKEY BROTH
4 (4 to 6 Ounce)	TURKEY CUTLETS
1 Pound	TURKEY TENDERLOINS, cut into 3/4-inch medallions
2 Pounds	TURKEY TENDERS, boneless, skinless & cut into 8-ounce portions