Amount	Ingredient
As needed	Asian dipping sauce
8 6-Ounce	BONE-IN TURKEY CHOPS, patted dry
2 Tablespoons	canola oil
1 Teaspoon	cayenne pepper
2 Teaspoons	chili powder
1 Tablespoon	chopped green bell peppers
1/3 Cup	chopped plum tomatoes
1 Cup	cilantro, freshly chopped
1/4 Cup	cilantro, minced
1/2 Teaspoon	crushed red pepper flakes
1/2 Cup	Dijon mustard
2 Teaspoons	dry mustard
Dash	each salt and freshly ground pepper
3 Large	eggs
4 Large	eggs, lightly beaten
As needed	Fresh cilantro sprigs
2 Teaspoons	fresh cilantro, chopped
1/4 Cup	fresh ginger, peeled and minced or pureed
1 Tablespoon	fresh gingerroot, peeled and minced
2 Tablespoons	fresh pineapple, peeled, cored and diced
1/4 Teaspoon	freshly ground black pepper
1/2 Teaspoon	freshly ground black pepper
2 Teaspoons	freshly squeezed lemon juice
2 Teaspoons	freshly squeezed lime juice
2 Cloves	garlic, minced
2 Cloves	garlic, minced
4 Large	green leaf lettuce leaves, washed, dried and chilled
2	green onions, finely chopped
2 Teaspoons	ground coriander
2 Teaspoons	ground cumin
1/4 Teaspoon	ground ginger
2 Pounds	GROUND TURKEY
2 Tablespoons	honey
1 Cup	Japanese bread crumbs
To Taste	Japanese rice vinegar
1 Pint	Kalbi style Asian marinade OR teriyaki marinade
1 Teaspoon	kosher salt or to taste
1 Tablespoon	mild to medium Chinese chili sauce (siracha)
1/4 Teaspoon	minced fresh garlic
1/2 Teaspoon	minced fresh jalapeno, seeds removed
1 Tablespoon	minced sweet onion
1/4 Teaspoon	olive oil
1/4 Cup	rice vinegar
To taste	salt and pepper
2 Cups	scallions, thinly sliced on the diagonal
2 Teaspoons	sesame oil
1 Cup	sesame seeds
1 Cup	smooth peanut butter
2 Teaspoons	soy sauce
1/2 Cup	soy sauce
1-1/2 Cups	TURKEY BROTH
4 (4-Ounce)	TURKEY BURGERS
2 Pounds	TURKEY TENDERS, boneless, skinless & cut into 8-ounce portions
1 Cup	unsweetened coconut milk
3 to 4 Cups	vegetable oil
2 Tablespoons	water
4 Each	whole grain roll, split