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| Amount | Ingredient |
| 1/2 Teaspoon | crushed red pepper flakes |
| 1/2 Teaspoon | freshly ground black pepper |
| 1/4 Teaspoon | freshly ground black pepper |
| 2 Teaspoons | freshly squeezed lemon juice |
| 2 Cloves | garlic, minced |
| 2 Cloves | garlic, minced |
| 2 | green onions, finely chopped |
| 2 Teaspoons | ground coriander |
| 1/4 Teaspoon | ground ginger |
| 2 Tablespoons | honey |
| 1/4 Cup | rice vinegar |
| 2 Teaspoons | sesame oil |
| 1 Cup | smooth peanut butter |
| 1/2 Cup | soy sauce |
| 2 Teaspoons | soy sauce |
| 1-1/2 Cups | TURKEY BROTH |
| 2 Pounds | TURKEY TENDERS, boneless, skinless & cut into 8-ounce portions |
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