Amount	Ingredient
8 Small	baguettes, sliced
1-1/4 Pounds	Brie cheese, thinly sliced
1/2 Teaspoon	cayenne pepper
1/4 Teaspoon	cayenne pepper
1/2 Cup	Chardonnay
2-1/2 Pounds	cooked and drained linguini
1/2 Teaspoon	dried thyme
1/2 Teaspoon	fennel seeds, crushed
1/4 Cup	finely chopped fresh cilantro
16 Stalks	fresh asparagus, grilled or steamed
As needed	fresh basil for garnish
3 Tablespoons	fresh basil, coarsely chopped
2 Cloves	fresh garlic, minced
Dash	fresh lemon juice
1 Tablespoon	fresh tarragon
1/2 Teaspoon	freshly ground black pepper
1/2 Teaspoon	garlic powder
1 Can (4 ounces)	green chilies, drained
2 Cups	heavy cream
4 ripe	large tomatoes, peeled, seeded and diced
1	Lime
1 Cup	non-fat sour cream
1/2 Teaspoon	onion salt
2 Medium	onions, diced
1 Tablespoon	paprika
4 Large	pita rounds
1	Plum tomato, seeded and finely chopped
1-/12 Pounds	ROASTED TURKEY BREAST, sliced
1/2 Cup	shredded lettuce
1/4 Cup	thinly sliced green onions
1 Cup	TURKEY STOCK
4 Pounds	TURKEY TENDERLOIN, cut into 3/4-inch medallions
1 Pound	TURKEY TENDERLOINS, butterflied
2 Tablespoons	unsalted butter
1/4 Cup	unsalted butter, softened
1/4 Teaspoon	white pepper