Amount	Ingredient
1/2 Cup	Chardonnay
2-1/2 Pounds	cooked and drained linguini
As needed	fresh basil for garnish
3 Tablespoons	fresh basil, coarsely chopped
2 Cloves	fresh garlic, minced
2 Cups	heavy cream
4 ripe	large tomatoes, peeled, seeded and diced
2 Medium	onions, diced
1 Cup	TURKEY STOCK
4 Pounds	TURKEY TENDERLOIN, cut into 3/4-inch medallions
2 Tablespoons	unsalted butter