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| Amount | Ingredient |
| 1/2 Cup | Chardonnay |
| 2-1/2 Pounds | cooked and drained linguini |
| As needed | fresh basil for garnish |
| 3 Tablespoons | fresh basil, coarsely chopped |
| 2 Cloves | fresh garlic, minced |
| 2 Cups | heavy cream |
| 4 ripe | large tomatoes, peeled, seeded and diced |
| 2 Medium | onions, diced |
| 1 Cup | TURKEY STOCK |
| 4 Pounds | TURKEY TENDERLOIN, cut into 3/4-inch medallions |
| 2 Tablespoons | unsalted butter |
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