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New Orleans Bistro Deep Fried Turkey
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AmountIngredient
3 Tablespoons  Cajun seasonings
2 Teaspoons  cayenne pepper
1 Cup  chopped celery
2 Cups  chopped onion
2 Teaspoons  freshly ground black pepper
1/2 Cup  minced fresh garlic
4 Gallons  peanut oil
1/4 Cup  salt
3 Cups  TURKEY STOCK or low-sodium chicken stock
1/2 Pound  unsalted butter
1 14-Pound  WHOLE TURKEY, fresh or completely thawed
1/3 Cup  Worcestershire sauce




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