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New Orleans Bistro Deep Fried Turkey
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Amount
Ingredient
3 Tablespoons
Cajun seasonings
2 Teaspoons
cayenne pepper
1 Cup
chopped celery
2 Cups
chopped onion
2 Teaspoons
freshly ground black pepper
1/2 Cup
minced fresh garlic
4 Gallons
peanut oil
1/4 Cup
salt
3 Cups
TURKEY STOCK or low-sodium chicken stock
1/2 Pound
unsalted butter
1 14-Pound
WHOLE TURKEY, fresh or completely thawed
1/3 Cup
Worcestershire sauce
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