Amount	Ingredient
1 Pound	assorted fresh mushrooms, cleaned & sliced (shiitake, crimini, or button)
1/4 Teaspoon	black pepper
1 Cup	celery, cut into 1/4-inch cubes
1/4 Cup	chopped fresh parsley for garnish
1 Can (10-1/2 ounces)	condensed French onion soup
2 Cups	COOKED TURKEY, cubed
1-1/2 Pounds	COOKED TURKEY, diced
2 Packages (8 ounces each)	cornbread stuffing mix
12 Ounces	diced onion (1/3-inch dice)
1 Tablespoon	fresh lime juice
6	Fresh sage leaves, finely chopped (2 teaspoons)
	fresh tarragon leaves for garnish
1 Tablespoon	fresh tarragon, minced
2 to 3 Sprigs	fresh thyme, leaves removed & chopped
1 Cup	green onions, thinly sliced
1-1/2 to 2 Cups	heavy cream
1/3 Cup	jalapeno jelly
To taste	kosher salt and freshly ground black pepper
1/4 Cup	margarine
2 Tablespoons	margarine
3 Tablespoons	olive oil
1/2 Cup	Parmesan cheese, freshly grated
6 Ounces	peeled and diced carrots, (1/3-inch dice)
1-1/2 Teaspoons	poultry seasoning
1 Teaspoon	salt, divided
4 Ounces	slab (unsliced) bacon, rind removed & cut into 1/3-inch dice
6 Ounces	sliced celery (1/3-inch slices)
5 Ounces	sweet corn kernels
1-1/2 Quarts	TURKEY STOCK
2 Pounds	TURKEY THIGHS
4 Tablespoons	unsalted butter
	vegetable cooking spray
1 Soup Can	water
2 Cups	whole milk
1 Cup	yellow cornmeal
1-1/2 Pounds	Yukon Gold or other all-purpose potatoes, diced