Amount	Ingredient
2 Medium	carrots, peeled and small dice
1 Cup	dry white wine (recommended: Virginia Chardonnay)
1 Sprig	EACH fresh thyme, parsley and sage, minced
As needed	egg wash
1/2 Cup	flour
1/2 Cup	frozen cut okra
1/2 Cup	frozen lima beans
2 Cloves	garlic, minced
To Taste	kosher salt and white pepper
As needed	peanut oil
4 Fresh	plum tomatoes, peeled and diced
12 rounds (about 12-ounces)	puff pastry dough, thawed and rolled to fit ramekins
1-1/2 Pounds	ROASTED DARK TURKEY, skin removed & cut in 3/4-inch dice
1-1/2 Quarts	TURKEY STOCK
2 Medium	turnips, peeled and small dice
1/2 Cup	unsalted butter
2 Medium	Vidalia onions, small dice
1/2 Cup	Virginia salted peanuts, crushed