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| Amount | Ingredient |
| 1/2 Cup | canola oil |
| 3 Tablespoons | chili powder |
| 1 Quart | coarsely chopped onions |
| 9 Cups | COOKED or PULLED TURKEY, cut into 1/2-inch cubes |
| 1 Tablespoon | crushed red pepper flakes |
| 1 #10 Can | crushed tomatoes |
| 3 Cups | dry red wine |
| 1 #10 Can | fancy dark kidney beans, rinsed and well drained |
| 1/2 Cup | fresh cilantro, coarsely chopped |
| As needed | fresh cilantro, for garnish |
| 6 Cloves | garlic, minced |
| 3 Cups | green bell pepper, seeded and cut into 1/4-inch cubes |
| 1-1/2 Teaspoons | salt |
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