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Southwestern Turkey Burrito with Cranberry Butter
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Amount
Ingredient
1/4 Cup
Cheddar cheese, grated
6 Ounces
COOKED TURKEY, sliced thin
1 Cup
cooked wild rice
2 Tablespoons
cranberry sauce
2 10-inch
flour tortillas
Pinch
ground cayenne pepper
1/2 Cup
lettuce, shredded
3 Tablespoons
unsalted butter, soft
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