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Southwestern Turkey Burrito with Cranberry Butter
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AmountIngredient
1/4 Cup  Cheddar cheese, grated
6 Ounces  COOKED TURKEY, sliced thin
1 Cup  cooked wild rice
2 Tablespoons  cranberry sauce
2 10-inch  flour tortillas
Pinch  ground cayenne pepper
1/2 Cup  lettuce, shredded
3 Tablespoons  unsalted butter, soft




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