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| Amount | Ingredient |
| 1/4 Cup | Cheddar cheese, grated |
| 6 Ounces | COOKED TURKEY, sliced thin |
| 1 Cup | cooked wild rice |
| 2 Tablespoons | cranberry sauce |
| 2 10-inch | flour tortillas |
| Pinch | ground cayenne pepper |
| 4 | Kaiser rolls, split and warmed |
| 1/2 Cup | lettuce, shredded |
| 2 Tablespoons | light or regular mayonnaise |
| 4 Tablespoons | mild salsa |
| 1 Tablespoon | prepared cilantro pesto |
| 1 | ripe avocado, peeled, sliced |
| 4 (4-Ounce) | seasoned lean TURKEY BURGER PATTIES |
| 4 (1-Ounce) | slices Pepper Jack cheese |
| 3 Tablespoons | unsalted butter, soft |
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