Amount	Ingredient
1 Teaspoon	black peppercorns
2 Tablespoons	Chardonnay
8 Cups	cold water
2 Sprigs	fresh sage
2 Sprigs	fresh thyme
1/2 Cup	kosher salt
To Taste	kosher salt and fresh ground pepper
1/4 Cup	maple syrup
1 Tablespoon	mustard seeds
2 Tablespoons	olive oil
1-Inch	piece fresh ginger, sliced
1 4-Pound	TURKEY BREAST (not self-basting or kosher)
3 Cups	TURKEY STOCK
6 Tablespoons	unsalted butter
2 Whole	vanilla beans