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| Amount | Ingredient |
| 3-Ounces | COOKED TURKEY BREAST, thinly sliced |
| 2 to 3 Tablespoons | cranberry sauce |
| 1/4 Cup | cranberry sauce for Garnish |
| 1/3 Cup | herb stuffing/dressing, warmed |
| 1-12-Inch | whole wheat flour tortilla, slightly warmed |
