Amount	Ingredient
4-1/2 Pounds	BONED BULK TURKEY THIGHS, cut in 1/2-inch cubes
2 Tablespoons	chili powder
1 Quart	cold water
5-1/8 Pounds	dark kidney beans, dry
1/2 Teaspoon	garlic powder
1/2 Pound	green pepper, chopped fine
1 Pound	Monterey Jack cheese, coarsely grated
1-1/4 Pounds	onions, chopped fine
2-1/2 Tablespoons	salt
2 Quarts	tomato puree