Amount	Ingredient
1/2 Cup	barbecue sauce
4-1/2 Pounds	BONED BULK TURKEY THIGHS, cut in 1/2-inch cubes
1 Cup	carrots, peeled and diced
2 Tablespoons	chili powder
1/4 Cup	cold butter, cut into 1-inch pieces
1 Quart	cold water
5-1/8 Pounds	dark kidney beans, dry
1 Cup	Dijon mustard
2 Cups	dry white wine
As needed	fresh basil leaves
1/2 Cup	fresh basil, chopped
1/2 Cup	fresh parsley, chopped
1/2 Teaspoon	garlic powder
2 Tablespoons	garlic, peeled and minced
1/2 Pound	green pepper, chopped fine
1 Cup	mayonnaise
2 Tablespoons	minced garlic
2 Tablespoons	minced shallots
1 Pound	Monterey Jack cheese, coarsely grated
As needed	olive oil
1-1/4 Pounds	onions, chopped fine
4 Cups	plain, fine, dry bread crumbs
2-1/2 Tablespoons	salt
To Taste	salt and pepper
To Taste	salt and pepper
2 Tablespoons	shallots, peeled and minced
2 Quarts	tomato puree
16 4-ounce pieces	TURKEY CUTLETS
1 Cup	yellow squash, diced
1 Cup	zucchini, diced