Amount	Ingredient
2 Large	bay leaves
5 Cups	button mushrooms, sliced thin
2 Medium	carrots, coarsely chopped
2-1/2 Pounds	Chinese cabbage, cut into 1/2-inch slices
1 Cup	clarified unsalted butter, warm
1/2 Teaspoon	coriander
3-1/2 Tablespoons	cornstarch
3/4 Cup	dark roasted sesame oil
2 Large	egg yolks
4 Large	eggs
1 Teaspoon	freshly ground black pepper
3-1/2 Tablespoons	garlic, fresh, minced
3 Cloves	garlic, mashed
3-1/2 Tablespoons	ginger root, minced
1/2 Teaspoon	ground cumin
3-1/2 Tablespoons	hoisin sauce
1 Teaspoon	hot red pepper flakes
4 Medium	Idaho potatoes, peeled
1	Lemon, juiced
1	Lemon, juiced
6 Cups	olive oil
5 Cups	onion, cut into 3/4-inch chunks
8 Cups	red pepper, seeded and cut into 3/4-inch chunks
3/4 Cup	sake OR dry sherry
1 Tablespoon	salt
2 Tablespoons	salt
To Taste	salt and freshly ground black pepper
1-2/3 Cups	soy sauce
1 Tablespoon	sugar
1	Sweet onion, sliced thin
1/2 Tablespoon	truffle slices or peelings
3	TURKEY LEGS
20 Each (5 Pounds total)	TURKEY STEAKS, thawed and cut into 1/4-inch strips
3/4 Cup	vegetable oil
1 Tablespoon	vinegar
7 Cups	yellow squash, halved lengthwise and cut into 1/4-inch slices
7 Cups	zucchini, halved lengthwise and cut into 1/4-inch slices