Amount	Ingredient
2 Tablespoons	balsamic vinegar
1/4 Teaspoon	freshly ground black pepper
1 Tablespoon	olive oil, divided
1 Medium	red bell pepper, seeded & cut into 1/4-inch strips
1/2 Teaspoon	salt
2 Tablespoons	sugar
1 Pound	Swiss chard, stalks removed & coarsely chopped
1 Pound	TURKEY TENDERLOINS, cut into 1/4-inch strips
1 Medium	yellow bell pepper, seeded & cut into 1/4-inch strips