Amount	Ingredient
1/4 Cup	chopped sweet onion
1 Cup	fresh cilantro, washed and dried
2 Tablespoons	freshly squeezed lemon juice
1/2 Teaspoon	ground cumin
1/4 Teaspoon EACH	kosher salt and freshly ground black pepper
As needed	lemon wedges, for garnish
2 Teaspoons	olive oil
1 Pound	TURKEY TENDERLOINS, cut into 3/4-inch medallions