Amount	Ingredient
1/2 Cup	all-purpose flour
2 Pounds	American cheese loaf, cubed
1/4 Cup	balsamic vinegar
3 Pounds	broccoli florets, blanched
1/2 Pound	butter
2 Large	carrots, diced
1 Cup	carrots, shredded
4 Ribs	celery, diced
4 Cups	celery, diced
4 Pounds	Cheddar cheese, shredded
1/2 Cup	chopped green onions
1 Cup	chopped red skinned potatoes
1	cucumber, peeled, seeded and diced
1 Tablespoon	Dijon mustard
1/4 Teaspoon	dry marjoram leaves
1/4 Teaspoon	dry oregano leaves
1/4 Teaspoon	dry tarragon
1/4 Teaspoon	dry thyme leaves
1 Cup	dry white wine
2 Ounces	dry white wine
As needed	egg wash
1 Large	egg, beaten with 1 teaspoon water
1 Cup	English walnuts
1 Quart	extra virgin olive oil
1/2 Pound	flour
As needed	flour
2 Tablespoons	flour
3 Tablespoons	fresh parsley, chopped
1 Cup	fresh seedless blackberries, washed and dried
1 Tablespoon	fresh thyme, chopped
1/2 Teaspoon	freshly grated nutmeg
1/4 Teaspoon	freshly ground black pepper
1/4 Cup	freshly squeezed lime juice
4 Cloves	garlic, chopped
2 Ounces	garlic, chopped
1 Pound	green beans, ends trimmed
6 Cups	green bell pepper, seeded and diced
1 Teaspoon	ground cumin
2 Cups	heavy cream
1 Gallon	heavy cream
2 Tablespoons	honey
2 Tablespoons	Kosher salt
1 Large	lime, cut into slices
1 Teaspoon	minced fresh garlic
1/4 Cup	minced red onion
2 Teaspoons	olive oil
1 Cup	olive oil
15	oranges
4 Cups	Parmesan cheese, freshly grated
3 Pounds	puff pastry, cut in rounds to fit ramekins
2 Cups	red bell pepper, seeded and diced
2 medium	red onions, very thinly sliced
1/4 Cup	red wine vinegar
2	ripe mangos, peeled and diced
3 Pounds	salad greens, washed and dried
To taste	salt and freshly ground black pepper
To Taste	salt and pepper
To taste	salt and pepper
1 Medium	shallot, chopped
1 Cup	shelled fresh peas
1 Cup	sliced button mushrooms
4 Pounds	small to medium whole button mushrooms, cleaned
8 Pounds	spaghetti noodles, cooked & held for service
1 (1.25-ounce) Package	taco seasoning
1/4 Cup	TURKEY BASE
1 7 1/2-pound	TURKEY BREAST OR 1 12 -pound WHOLE TURKEY
1 8-Pound	TURKEY BREAST, uncooked
1 Quart	TURKEY STOCK
1-1/2 Pounds	TURKEY TENDERLOINS
1/4 Pound	unsalted butter, softened
1/2 Cup	vegetable oil
1 Tablespoon	vegetable oil
2 Teaspoons	white ground pepper
1 Large	white onion, diced
4 Cups	white onion, diced
1 Tablespoon + 1 Teaspoon	white pepper
1 8-Pound	WHOLE TURKEY