Amount	Ingredient
1/2 Cup	all-purpose flour
2 Large	carrots, diced
4 Ribs	celery, diced
1 Cup	chopped red skinned potatoes
1 Cup	dry white wine
1 Large	egg, beaten with 1 teaspoon water
3 Tablespoons	fresh parsley, chopped
1 Tablespoon	fresh thyme, chopped
4 Cloves	garlic, chopped
2 Cups	heavy cream
3 Pounds	puff pastry, cut in rounds to fit ramekins
To taste	salt and freshly ground black pepper
1 Medium	shallot, chopped
1 Cup	shelled fresh peas
1 Cup	sliced button mushrooms
1 Quart	TURKEY STOCK
1/4 Pound	unsalted butter, softened
1/2 Cup	vegetable oil
1 Large	white onion, diced
1 8-Pound	WHOLE TURKEY