
|
Shopping List
< Back to Recipe
| Amount | Ingredient |
| 1/2 Cup | all-purpose flour |
| 2 Small | bay leaves |
| 1/3 Pound | carrots, coarsely chopped |
| 2 Large | carrots, diced |
| 1/4 Teaspoon | cayenne pepper |
| 1/2 Teaspoon | cayenne pepper |
| 1/3 Pound | celery with leaves, coarsely chopped |
| 4 Ribs | celery, diced |
| 1 Cup | Cheddar cheese, grated |
| 1 Cup | chopped red skinned potatoes |
| 6 Quarts | cold water |
| 1 Cup | COOKED TURKEY, chopped |
| 1/2 Teaspoon | cracked black peppercorns |
| 1 | cucumber, peeled, seeded and diced |
| 1/2 Teaspoon | dried thyme |
| 1/2 Teaspoon | dried thyme |
| 1 Cup | dry white wine |
| 1 Large | egg, beaten with 1 teaspoon water |
| 1/2 Teaspoon | fennel seeds, crushed |
| 1/4 Cup | finely chopped fresh cilantro |
| 3 Tablespoons | fresh parsley, chopped |
| 1 Tablespoon | fresh thyme, chopped |
| 1/2 Teaspoon | freshly ground black pepper |
| 1/4 Cup | freshly squeezed lime juice |
| 1/2 Teaspoon | garlic powder |
| 4 Cloves | garlic, chopped |
| 1 Clove | garlic, crushed |
| 1 Can (4 ounces) | green chilies, drained |
| 1 Teaspoon | ground cumin |
| 2 Cups | heavy cream |
| 1 Medium | jalepeno pepper, seeded and finely chopped |
| To taste | kosher salt |
| 1 | Lime |
| 1 Large | lime, cut into slices |
| 1/4 Cup | minced red onion |
| 1 Cup | non-fat sour cream |
| 1/2 Teaspoon | onion salt |
| 1/3 Pound | onion, coarsely chopped |
| 1 Tablespoon | paprika |
| 4 | parsley stems, chopped |
| 4 Large | pita rounds |
| 2 Medium | plain or whole wheat pitas |
| 1 | Plum tomato, seeded and finely chopped |
| 3 Pounds | puff pastry, cut in rounds to fit ramekins |
| 2 | ripe mangos, peeled and diced |
| To taste | salt and freshly ground black pepper |
| To Taste | salt and pepper |
| 1 Medium | shallot, chopped |
| 1 Cup | shelled fresh peas |
| 1/2 Cup | shredded lettuce |
| 1 Cup | sliced button mushrooms |
| 1 (1.25-ounce) Package | taco seasoning |
| 4 | tarragon stems, chopped |
| 1/4 Cup | thinly sliced green onions |
| 8 Pounds | TURKEY BONES, cut into 3-inch chunks |
| 1 Quart | TURKEY STOCK |
| 1-1/2 Pounds | TURKEY TENDERLOINS |
| 1 Pound | TURKEY TENDERLOINS, butterflied |
| 1/4 Pound | unsalted butter, softened |
| 1/2 Cup | vegetable oil |
| 1 Tablespoon | vegetable oil |
| 1/4 Cup | vegetable oil |
| 1 Large | white onion, diced |
| 1/4 Teaspoon | white pepper |
| 1 8-Pound | WHOLE TURKEY |
|

|

|