Amount	Ingredient
1/2 Cup	all-purpose flour
1 Cup	balsamic vinegar
2 Large	carrots, diced
4 Ribs	celery, diced
1/4 Cup	chopped fresh sage
1 Cup	chopped red skinned potatoes
1/4 Cup	Dijon mustard
1/2 Cup	dry red wine
1 Cup	dry white wine
1 Large	egg, beaten with 1 teaspoon water
2 Cups	extra virgin olive oil
3 Tablespoons	fresh parsley, chopped
1 Tablespoon	fresh thyme, chopped
1-1/2 Teaspoons	freshly ground black pepper
4 Cloves	garlic, chopped
6 Large	green tart apples, peeled, cored and julienned
2 Cups	heavy cream
2 Teaspoons	kosher salt
1-1/2 Cups	large pecan halves
3 Pounds	OVEN ROASTED TURKEY BREAST, cut to 1/2-inch dice
3 Pounds	puff pastry, cut in rounds to fit ramekins
To taste	salt and freshly ground black pepper
1 Medium	shallot, chopped
1 Cup	shelled fresh peas
1 Cup	sliced button mushrooms
1/2 Cup	sugar
1 Quart	TURKEY STOCK
1/4 Pound	unsalted butter, softened
1/2 Cup	vegetable oil
1 Large	white onion, diced
1 8-Pound	WHOLE TURKEY
3 Gallons	young arugula leaves, washed, dried and chilled