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| Amount | Ingredient |
| 2 Medium | avocados, peeled and diced |
| 1 Ounce | balsamic vinegar |
| 1/2 Cup | fresh cilantro, chopped |
| 1 Teaspoon | ground ginger |
| 3-3/4 Pounds | HONEY SMOKED TURKEY BREAST, cut into thick slices |
| 1 Tablespoon | jalapeno chiles, finely diced |
| 2 Medium | mangos, peeled and chopped |
| 1 Tablespoon | margarine |
| 1-1/2 Ounces | olive oil |
| 1/4 Cup | orange marmalade |
| 1 Recipe | Pesto sauce |
| 1 Large | red onion, chopped fine |
| 2 Cups | Roma tomatoes, chopped |
| To Taste | salt and freshly ground black pepper |
| 1 Recipe | Smoked Sausage Stuffing |
| 12 Large | strawberries, cored and quartered |
| 1 4-6 pounds | TURKEY BREAST, boning instructions defined below |
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