Amount	Ingredient
4 Cups	artichoke hearts
1 Cup	carrot, peeled and chopped
1-1/2 Cups	chopped sweet onion
3 Dozen	eggs
1 Tablespoon	fresh basil, chopped
1 Tablespoon	fresh oregano, chopped
1 Teaspoon	freshly ground black pepper
1/4 Teaspoon	freshly ground black pepper
1 Tablespoon	garlic, minced
As needed	grated Parmesan cheese
2-1/2 Pounds	MESQUITE SMOKED TURKEY BREAST, cut into julienne strips
2 Tablespoons	olive oil
2 Teaspoons	salt
1/2 Teaspoon	salt
3/4 Cups	sliced ripe olives, well drained
1 Cup	tomato sauce
3 Cups	tomatoes, chopped
1/4 cup	unsalted butter