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Moo Shu Turkey with Duck Sauce and Pancakes
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AmountIngredient
8 Ounces  all purpose flour
3 Ounces  bamboo shoots, shredded
6 Ounces  boiling water
3 Ounces  bok choy, shredded
3 Ounces  carrots, shredded
1 Teaspoon  Chinese rice wine
1 Teaspoon  chopped garlic
 Duck Sauce
1  egg white, beaten
3  eggs
1 Ounce  green onion, shredded
2 Ounces  hoisin sauce
3 Tablespoons  hoisin sauce
 Mandarin Pancakes
 Moo Shu Turkey Mixture
1 Teaspoon  salt
To taste  salt
Pinch  salt
1 Tablespoon  sesame oil
1 Tablespoon  sesame oil
1/2 Teaspoon  soy sauce
1 Teaspoon  sugar
3 Tablespoons  sweet bean sauce
2 Ounces  TURKEY STOCK
8 Ounces  TURKEY TENDERLOINS
4 Ounces  vegetable oil
5  wood ear mushrooms




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