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| Amount | Ingredient |
| 8 Ounces | all purpose flour |
| 3 Ounces | bamboo shoots, shredded |
| 6 Ounces | boiling water |
| 3 Ounces | bok choy, shredded |
| 3 Ounces | carrots, shredded |
| 1 Teaspoon | Chinese rice wine |
| 1 Teaspoon | chopped garlic |
| | Duck Sauce |
| 1 | egg white, beaten |
| 3 | eggs |
| 1 Ounce | green onion, shredded |
| 2 Ounces | hoisin sauce |
| 3 Tablespoons | hoisin sauce |
| | Mandarin Pancakes |
| | Moo Shu Turkey Mixture |
| 1 Teaspoon | salt |
| To taste | salt |
| Pinch | salt |
| 1 Tablespoon | sesame oil |
| 1 Tablespoon | sesame oil |
| 1/2 Teaspoon | soy sauce |
| 1 Teaspoon | sugar |
| 3 Tablespoons | sweet bean sauce |
| 2 Ounces | TURKEY STOCK |
| 8 Ounces | TURKEY TENDERLOINS |
| 4 Ounces | vegetable oil |
| 5 | wood ear mushrooms |
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