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| Amount | Ingredient |
| 3 Ounces | brown sugar |
| 1 Ounce | cider vinegar |
| 10 Ounces | dried apricots, soaked to soften |
| 2 Cloves | fresh garlic, peeled |
| 1/2 Ounce | fresh gingerroot, peeled and rough chop |
| 3 Pounds | fresh vegetables, steamed |
| As needed | fried leeks |
| 1/4 Pound | golden raisins |
| 1/4 Teaspoon | ground cloves |
| 1/4 Teaspoon | ground mace |
| 1 | lemon, zested and juiced |
| 4 Pounds | mashed potatoes |
| As needed | olive oil |
| 2 Ounces | onion, chopped |
| To taste | salt and freshly ground pepper |
| 1 Medium | serrano chili, seeded |
| 30 4-Ounce | TURKEY CUTLETS |
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