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Grilled Turkey Cutlets with Apricot Chutney
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AmountIngredient
3 Ounces  brown sugar
1 Ounce  cider vinegar
10 Ounces  dried apricots, soaked to soften
2 Cloves  fresh garlic, peeled
1/2 Ounce  fresh gingerroot, peeled and rough chop
3 Pounds  fresh vegetables, steamed
As needed  fried leeks
1/4 Pound  golden raisins
1/4 Teaspoon  ground cloves
1/4 Teaspoon  ground mace
1  lemon, zested and juiced
4 Pounds  mashed potatoes
As needed  olive oil
2 Ounces  onion, chopped
To taste  salt and freshly ground pepper
1 Medium  serrano chili, seeded
30 4-Ounce  TURKEY CUTLETS




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