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| Amount | Ingredient |
| 1/4 Teaspoon | crushed red pepper flakes |
| 2 | cucumbers, peeled, seeded and cut into strips |
| 1/2 Cup | Driscoll's raspberries |
| 2 Cups | Driscoll's strawberries, hulled and chopped |
| 1 Teaspoon | fresh ginger root, peeled and grated |
| 1 Cup | fresh mint leaves |
| 2 | green onions, cut into strips |
| 2/3 Cup | peanuts, chopped |
| | Raspberry Dipping Sauce |
| 1/4 Cup | rice wine vinegar |
| 12 8-inch round | rice-paper wrappers |
| 1 | ripe mango, peeled and cut into thin strips |
| 1-1/2 Pounds | SMOKED TURKEY, sliced and cut into thin strips |
| | Spring Roll Assembly |
| 2 Tablespoons | sugar |
| 1/4 Cup | water |
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