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| Amount | Ingredient |
| 3 Ounces | brown sauce (Espagnole) |
| 1/3 Cup | button mushrooms, cleaned and sliced |
| 2 Ounces | clarified butter |
| As needed | flour |
| 2 Ounces | Marsala wine |
| 2 Slices | Swiss cheese |
| 4 Ounces | TURKEY CUTLET |
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