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Roast Turkey Breast with Spinach-Blue Cheese Stuffing
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Amount
Ingredient
4 Ounces
blue cheese, room temperature
8 Pound
BONELESS TURKEY BREAST, thawed
4 Ounces
cream cheese, room temperature
3 Tablespoons
Dijon mustard
3 Tablespoons
dried basil leaves
2 Tablespoons
dried oregano leaves
1 Cup
finely chopped green onions
As needed
freshly ground black pepper
20 Ounces
frozen chopped spinach, thawed and squeezed dry
As needed
paprika
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